Broiling chart – Whirlpool RB170PXX User Manual
Page 17
Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".
Advertising
Broiling chart:
The recommended rack position is numbered lowest (1) to highest (4).
MEAT
FLAT
RACK
POSITION
SELECTOR
TEMPERATURE
APPROXIMATE
TOTAL TIME
(MINUTES)
Steak,
1” thick
3
BROIL
550°F
• rare
16
• medium
21
• well done
25
Steak,
1 1/2" thick
3
BROIL
550°F
• rare
23
• medium
28
Hamburger patties,
1/2" thick
4
BROIL
550°F
• medium
8-12
Lamb chops,
1" thick
3
BROIL
400°F
18-20
Ham slice
1/2" thick
3
BROIL
550°F
10-12
1" thick
20-22
Pork chops,
1" thick
3
BROIL
450°F
25-28
Frankfurters
3
BROIL
550°F
8
Chicken pieces
2
BROIL
550°F
32
Fish
1/2" thick
2
BROIL
350°F
20
1" thick
2
BROIL
20-22
Calves liver,
1/2" thick
3
BROIL
350°F
10-12
1 7
Advertising