Roasting chart – Whirlpool RB170PXX User Manual
Page 13
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Roasting chart:
- Set selector to
Bake.
- Roast at oven temperature of 325°F.* Preheat not needed.
- Place roasting pan on flat rack-position 1.
MEAT
APPROXIMATE
WEIGHT
APPROXIMATE MINUTES
PER POUND
MEAT THERMOMETER
TEMPERATURE
Beef
rolled rib
• rare
5-6 lbs
25-29
140°F
• medium
35-37
160°F
• well done
45-47
170°F
Standing rib
• rare
6-7 lbs
23-25
140°F
• medium
30-32
160°F
• well done
35-40
170°F
rump roast
• medium
4-6 lbs
25-30
160°F
• well done
35-37
170°F
Lamb
leg
• rare
6-7 lbs
18-20
140°F
• medium
21-24
150°F-155°F
• well done
30-32
180°F
Pork
loin
3-4 lbs
45-48
170°F
5-6 lbs
28-30
170°F
shoulder
4-5 lbs
40-44
185°F
ham,
fully cooked
3-5 lbs
17-18
130°F
8-10 lbs
13-14
130°F
Poultry
chicken*
3-4 lbs
28-30
185°F**
turkey,
10-16 lbs
14-19
170°F-180°F
unstuffed
18-25 lbs
11-15
170°F-180°F
Veal
loin
3-4 lbs
35-38
170°F
shoulder
5-6 lbs
43-45
170°F
*For chicken, set the oven temperature to 350°F.
**The muscles may not be large enough to use a thermometer.
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