GE ZGU364NRPSS - Manual (Page 9)

Rangetop Controls
Professional Rangetops
Electronic
ignition
&
automatic
reignition
The rangetop is equipped with electronic ignition
which eliminates the need for a standing pilot
light.
The burners will automatically relight if the flame
goes out.
All surface burner igniters will spark and moke
clicking sounds when any burner is turned on.
Do not touch any of the burners when igniters
are clicking.
Occasionally the burners may spark if excess
wind or a draft blows the flame away from the
burner's flame sensor.
The griddle and IR (infrared) grill ore equipped
with Glo-Bor igniters. The Glo-Bor remains
energized whenever the griddle or IR grill is in
use to ensure the burner always stays lit.
In case of a power outage, you con light the
surface burners on your rangetop with a match.
Hold a lighted match to the burner, then turn the
knob to the LOW position. Use extreme caution
when lighting burners this way.
Do not attempt to light the grill or griddle during
a power outage. The gas to these burners will
automatically shut off during a power outage.
To light
o surface
burner
Push the control knob in and turn it
counterclockwise to the LITE position.
ON
Indicator
Light
After the burner ignites, turn the knob to adjust
the flame size.
To turn a burner off, turn the knob clockwise,
as far as it will go, to the OFF position.
• Do not operate a burner for an extended
period of time without cookware on the grate.
The finish on the grate may chip without
cookware to absorb the heat.
• The indicator light on each bezel verifies the
burner is on. However, it should not be a
substitute for visually checking the flame at the
burner.
Duol-flome
stocked
burners
All surface burners have two sets of flames
stacked one on top of the other; the dual-flame
burners have a lower (simmer) flame and a
upper (main) flame.
When a burner is turned on, the lower flame
will always light and stay on.
Simmering:
The stacked burner design provides a wide
rangetop of heat settings with which to simmer.
Depending on the type and quantity of food,
and pan size, the flame can be adjusted to suit
your specific need. The lowest setting uses only
the lower flame and can maintain delicate foods
at a safe 140°F.
Cooking:
Settings from LO to X-HI will use both upper
and lower flames. Use LO to HI for all purpose
cooking. Use HI or X-HI (highest setting) with
larger diameter cookware.
Lower
Flame
Upper
Flame
Lower Flame
X-HI and HI are very high heat settings and
are intended to sear foods quickly and boil
large quantities of water.