GE JRP14 - Manual (Page 13)

low to Set Delay Start and Automatic Stop
Quick Reminder:
1. Press the COOK TIME pad.
2. Press the INCREASE/DECREASE pad to set
the length of cooking time.
3. Press the STOP TIME pad.
4. Press the INCREASE/DECREASE pad until
the desired Stop Time appears in the display.
5. Press the BAKE pad.
6. Press the INCREASE/DECREASE pad to
select an oven temperature.
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
. Press the COOK TIME pad.
NOTE: If your recipe requires
preheating, you may need to add
additional time to the Cook Time.
Press the INCREASE pad until the desired length
of cooking time appears in the display.
3. Press the STOP TIME pad. “STOP
TIME” and the earliest Stop Time you
can set appear in the display.
The control automatically sets the Stop Time by
adding the Cook Time to the time of day. For
example, the time of day is 2:00 and the Cook
Time is 3 hours. Adding 3 hours to the time of day
equals 5:00.
, Change the Stop Time by pressing the
INCREASE pad until the desired Stop Time
appears in the display.
5. Press the BAKE pad.
6. Press the INCREASE or
DECREASE pad until the desired
temperature is displayed.
The oven will turn on automatically. The
word “ON” and “100°” will be displayed.
The Cook Time will begin to count down.
As the oven heats up, the display will show
the changing temperature. The oven will
continue to cook for the programmed
time and shut off automatically.
At the end of Timed Bake, the display
will show “0HR:00 COOK TIME” and
the oven will turn off. The end of cycle
tone will sound.
7. Press the CLEAR/OFF pad to clear
the display if necessary. Remove the
food from the oven. Remember, even
though the oven shuts off automatically,
foods continue cooking after the controls
are off.
NOTE:
• The low temperature zone of this oven (between
150°F. and 200°F.) is available to keep hot cooked
foods warm. Foods kept in the oven longer than two
hours at these low temperatures may spoil.
• Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure the oven light is off because heat
from the bulb will speed harmful bacteria growth.
• A fan may automatically turn on and off to cool
internal parts. This is normal, and the fan may
continue to run after the oven is turned off.
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