To clean, Sealed syîface byrners – Kenmore 665.72002 User Manual

Page 8

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; : : : : : : : Sealed Syîface Byrners

IMPORTANT: Do not obstruct the flow of combustion and
ventiiation air around the burner grate edges.

1. Burner cap

2. Burner base
3. Alignment pins

■ 4. Ignitor

5. Gas tube opening

Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help prevent poor ignition
and uneven flames. Always dean the burner cap after a spill-over
and routinely remove and clean the caps according to the
"General Cleaning" section.

:::.....

Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other
material to enter the gas tube opening. Protect it from spillovers :

by always using a burner cap.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Do not use oven cleaners, bleach

or rust removers.

:::

1. Remove the burner cap from the burner base and clean :

according to "General Cleaning" section.

2.

Clean the gas tube opening with a damp cloth.

3.

7.

1-1 Vs" (25-38 mm)

■ 2. Burner ports

Burner ports:. Check burner flames occasionally for proper.size

and shape as shown above. A good flame is blue in color, not ..

yellow. Keep this area free of soil and do not allow spills, food,
cleaning agenis .or any other material to enter the burner ports.:

Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden

toothpick. If the burner needs to be adjusted, contact a Sears
trained repair specialist.

4,

Replace the burner cap, making sure the alignrnent pins.are

properly .aligned.with the burner cap, t t

C

7.

Incorrect

2. Correct

5.

Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself, but contact a trained repair specialist.

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