Rnwe»n/\iviivinu utirnwa 1 uno i ^»^oni a – Kenmore 88762 User Manual
Page 24
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rnwe»n/\iviivinu utirnwa 1 UNO
i ^»^oni a;
CUT AND
WEIGHT
PROGRAMMED
DEFROSTING TIME
STANDING
TIME
DIRECTIONS
MEAT
PORK
Chops
1/2 inch thick
1 inch thick
4 to 5 min. per lb.
5 to 6 min. per lb.
5-10 min.
10 min.
Separate chops halfway through
defrosting time.
Spareribs,
Country-style
ribs
2 to 3 lbs.
4 to 6 min. per lb.
10 min.
Turn over once.*
Roast
Under 4 lbs.
3 to 4 min. per lb.
30-45 min.
Turn over once.*
Bacon
11b.
1-1/2 to 2-1/2 min.
3-5 min.
Defrost until strips separate.
Sausage, bulk
11b.
1-1/2 to 2-1/2 min.
3-5 min.
Turn over once.*
Remove thawed portions with fork.
Return remainder into oven to defrost.
Sausage, links
1 lb.
2 to 4 min.
4-6 min.
Turn over once.*
Defrost until pieces can be separated.
Hot dogs
1 lb. ■
4 to 5 min.
5 min.
VEAL
Roast
3 to 4 lbs.
4 to 6 min. per lb.
30 min.
Turn over once.*
Chops
1/2 inch thick
3 to 5 min. per lb.
20 min.
Turn over once.*
Separate chops and continue defrosting.
VARIETY MEAT
Liver
lib.
4 to 5 min.
10 min.
Turn over once.*
Tongue
1 lb.
6 to 7 min.
10 min.
Turn over once.*
‘Turning or stirring should be done in the middle of the defrosting cycle.
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