Kenmore ELITE 790.467 - Manual (Page 23)

Setting Convection Roast
This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to
convection roast at any temperature from 170°F to 550°F (77°C to 288°C). Remember to use tested recipes with times
adjusted for convection roasting when using the convection mode. Times may be reduced by as much as 30% when
using the convection feature. This oven is equipped with multiple fan speeds for even cooking when baking and better
tasting meats when roasting. It will use a faster fan speed for roasting which will quickly strip the cold air away from the
meats replacing it with warm air (making a crisp outside - type of searing) sealing in juices for better tasting meats.
Setting Oven Controls
PRESS DISPLAY
CD
CD CD
START ;
CD
CD CD
INSTRUCTIONS
To Set the oven to Convection Roast at 375°F
1. Arrange oven racks.
2. Press 'C|oa|;); “350” will be displayed; CONV ROAST will flash (Figure 1 ).
3. Enter the desired roasting temperature using the number pads (^3^
(7) (T) (Figure 2).
4. Press START ; CONV ROAST and the fan icon will be displayed
(Figure 3). The Bake, Broil and Convection elements will also cycle
f o r a better heat distribution.
To change the Convection Roast temperature
(example: changing from 375°F to 425°F)
1. Press “375” will be displayed; CONV ROAST will flash (Figure 2).
2. Enter the desired roasting temperature using the number pads
(7)(T)(FigLire4)
3. Push START the current oven temperature, CONV ROAST and the
fan icon will be displayed (Figure 5).
After the oven has reached the desired temperature, the control will beep
and CONV ROAST light will stay on. Note: The Bake, Broil and
Convection elements will cycle for a better heat distribution.
When convection roasting is complete press
Setting Convection Convert
The (omej) CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When
set properly, this feature is designed to display the actual converted (reduced) temperature in the display.
Convection Convert may ONLY be used with a Conv Bake, Timed Conv Bake or a Delay Start (Delayed Timed Conv
Bake) setting. When used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert will
display a “CF” tor check food when the bake time is 75% complete (See Fig. 8). At this time the oven control will sound 3
long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will
display “End” and will sound 3 long beeps every 30 seconds until the pad is pressed.
To change from a normal bake recipe to a convection bake
recipe (example: changing a 400° (204°C) normal bake recipe
to a convection bake recipe)
When the conv bake mode is on at 400“F (204°C) (Figure 6), press
bonvp'- “CONV BAKE” and the oven temperature adjustment will appear temevi
in the display (for this example it is 375°F). A beep will sound once the
adjusted oven temperature is reached. The display will show “375°”,
“CONV BAKE” and the fan icon (Figure 7).
NOTE: When using a Cook Time, the convection convert will not operate
if you have a timed bake under 20 minutes.
23
Figure 1
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Figure 2
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Figure 7
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Figure 8