Preparation, Cooking, Checking doneness – Kenmore 565.60584 User Manual

Page 26

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PREPARATION

Use a microwave-safe dish, etc.

Defrost Frozen foods completely.

• Wash poultry and fish in cool water.

" Arrange small items in a single layer

in dish, avoid overlapping edges of

food.

» Place thick sections toward edge of

the dish.

» Use a rack in the dish to elevate meat

out of the juices.

«■ Use spices, seasonings as desired.

• Add salt after cooking if necessary.

• Aluminum foils can be used to cover

thin parts of meat or poultry wings

and legs to prevent overcooking.

Foils should be applied toward the

end of cooking time.

» Place meat fat side down.

COOKING

Use wax paper or plastic wrap to stop

splattering.

» Turn over or rearrange meat, poultry

and fish halfway through cooking

time.

CHECKING DONENESS

Beef: The color inside meat indicates

doneness. Rare roast should be red

inside. Medium is pink and gray

indicates well done.

Pork: Cooked pork meat should be gray

with clear juice.

Poultry: Juices should be dear yellow

when cooked. Legs should move freely.

Fish and Seafood: Should be opaque

in coior and flake easily.

To check internal temperature of various

meats and poultry, use a microwave or

conventional meat thermometer after

removing meat from the oven. Insert the

thermometer avoiding bone or fat. Lower

temperatures are found in the center of

the roast or in the muscle close to a large

bone. Never use a conventional meat

thermometer in the microwave oven.

Return undercooked food to oven for a

short period of time at the recommended

power level. Let stand as recommended

in chart. Cover roasts and whole poultry

during stand time.

Food

Power

Cooking

Time

Stand

Time

Special Notes

Beef
4 oz each

Hamburgers,

refrigerated 2

4

Hamburgers, frozen

2

4

P100

P100

PI 0 0

P100

2-4 min.

4-6 min.

4-6 min.

7-9 min.

2 min.

2 min.

3 min.

3 min.

Cook in a shallow dish.

Cover loosely with wax
paper. Turn over halfway
through cooking.

Turn over and separate

halfway through cooking.

Roasts, tender

1 ib

P50

10 -13 min.

1 0 - 1 5 min.

Cover with wax paper.

Shield halfway through

cooking and turn roast

over if necessary. Stand

tented with foil.

26

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