Before setting oven controls, Arranging oven racks, Air circulation in the oven – Kenmore 790.9911. User Manual

Page 15

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Before Setting Oven Controls

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL {PRIOR TO OPERATING THE OVEN). Always use

oven mitts when the oven is hot.

Oven Vent Location

The oven vent is located below the
backguard. When the oven is ON, hot
air is released through the vent. This
venting is necessary for proper air
circulation in the oven and good baking
results.

Removing and Replacing Oven

Racks

To remove, puli the rack forward

until it stops. Lift up front of rack and

slide out. To replace, fit the rack
onto the guides on the oven walls.
Tilt the front of the rack upward and
slide the rack back into place.

Arranging Oven Racks

To bake on a single rack, place the
rack in position 4. To bake on 2
racks, place the racks in positions 2
and 4. To bake on 3 racks, place the
racks in positions 1, 3 and 5. Use the
6th rack position (Roasting Shelf) for
roasting large food items only.

OVEN VENT

1st Rack Position

2nd Rack Position
3rd Rack Position
4th Rack PosHon

5th Rack Position

6th Rack Position
(for roasting large

lOod Items only)

Rack

positions

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Food

Rack Position

Broiling meats, chicken or fish

1,2 or 3

Cookies, cakes, pies, biscuits & muffins

3 o r 4

Frozen pies, angel food cake, yeast, bread,

casseroles, small cuts of meat or poultry

5

Turkey, roast or ham

6

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Note: Always use caution when removing food from the iower rack
positions

Air Circulation in the Oven

If you plan to bake only one food item using one rack, place
in center of oven. If baking 2 food items using only one rack
space the items on the rack as shown in Fig. 1.

If you place 3 or more food items on more than one rack,
stagger the cookware as shown in Fig. 2.

For best air circulation and baking results allow 2"4" (5*10
cm) around the cookware for proper air circulation and be
sure pans and cookware do not touch each other, the oven
door, sides or back of the oven cavity. The hot air must be
able to circulate around the pans and cookware in the oven

for even heat to reach around the food.

Fig. 2 - using multiple oven racks

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