Kenmore 790.9911. - Manual (Page 23)

Setting Oven Controls
FEATURE OVERVIEW
• Timed Bake
Setting Timed Bake
The BAKE ( bai ^ and OVEN COOK TIME pads control the Timed Bake feature. The automatic timer of the
Timed Bake feature wili turn the oven OFF after cooking for the desired amount of time you selected.
INSTRUCTIONS
To program the oven to begin baking immediately
and to shut off automatically: (example below to
bake at 350°F for 50 minutes):
1. Be sure the dock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press (B a ^, "--------- will appear in the display {Fig. 1).
4. Press
"350°" wili appear in the display.
5. Press "BAKE" and "350°" wiii appear in the display
{See Fig. 3).
6. Press "TIMED" will flash; "BAKE", "0:00" and
"350°" wiii appear in the display (Fig.4).
7. Enter the desired baking time by pressing
"TIMED" wiii flash and "BAKE", "50:00" and "350°" wili
appear in the display {Fig. 5). Note: Baking time can be set for
any amount of time between 1 minute to 11 hours and 59
minutes.
8. Press Both "TIMED" and "BAKE" will remain on in the
display (Fig. 6). Once the Timed Bake feature has started,
the current time of day wili appear in the display.
Note: After the Timed Bake feature has activated, press to
display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a long beep will sound when the
oven temperature reaches the set temperature.
Ffess when baking has finished or at any time to cancel the
Timed Bake feature.
When the Timed Bake finishes:
1. "End” and the time of day wiii show in the display. The oven
wili shut off automatically {Fig. 7).
The control wiii beep 3 times. The control will continue to beep 2
.
3 times every 30 seconds until is pressed.
PRESS
CDCD®
OVEN COOK
V TlMEj/
CD®
OVEN COOK
VTIMEV
DISPLAY
I
■
FSg.1
30 3Sff
Fig. 2
:30D 350’
Fig.3
0-00D 3S0'
Fig.4
50:00D 350’
Fig. 5
:30D 3S0’
Fig. 6
End
Fig. 7
IT!
i/i:
".iC
A caution Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish,
meat or poultry, should be chilied in the refrigerator first. Even when chilled, they should not stand in the oven for more
than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food
can result in sickness from food poisoning.
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