Kenmore 630.7793 User Manual

Page 12

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DISHWASHER CYCLES AND OPTIONS

Options

Delay Start

Cycles

■ CANCEL/RESET-

WASH CYCLES

CYCLE

SOIL LEVEL

*TIME (mins.)

Without options

Water Usage

Gallons

Liters

Typical

Maximum

Pots & Pans *

Cleans items having baked-on or hard dried food soils.

These items may require soaking or hand scouring.

Light-Medium

130

1 35

6.1

23.2

Heavy

130

1 35

7.2

27.4

Normal Wash *

Thoroughly cleans normal loads having loosely attached

normal soiling.

Light - Medium

100

105

2.7

10.4

Heavy

115

119

5.9

22.5

China Gentle *

Designed to be used with your fragile china and glass­

ware, allowing you to get it perfectly clean without

the hassle of hand washing or worry of damage in the

dishwasher.

All Soil Levels

80

3.5

13.1

Fast Wash

Cleans lightly soiled dishes and reduces overall wash

time. Use this cycle to clean glasses and dessert dishes

that may need to be re-used at the same event

All Soil Levels

39

3.5

13.1

Quick Rinse

A ten minute rinse for reducing food odor and keeping

food residue from drying. Do not use detergent. Use this

rinse cycle for rinsing dishes, glasses and silverware that

will not be washed right away.

All Soil Levels

9

1.2

4.7

Adding options will increase or decrease cycle time. See

* These cycles are NSF certified

‘Options” information section.

NSF INFORMATION

A dishwasher or dishwasher cycle that is certified by the

NSF international meets very strict requirements of wash

time and water temperature to ensure dishware and

kitchenware sanitization. These requirements are explained

in the document NSF/ANSI 1 84, Residential Dishwashers.

More information on NSF Certification is available at the

NSF website,

http: / / www.nsfconsumer.org/home/appliances.asp.

Your dishwasher is NSF certified. The dishwasher cycles

that are NSF certified are shown in the chart below. When

these cycles are complete, the “Sanitized” indicator on your

dishwasher control panel will illuminate. However, if your

1 2

household water supply is too hot your dishwasher’s heating

time may be reduced, and the Sanitized indicator may not

illuminate.

The cycle times listed in the Use and Care Manual are

based on normal soil loads and 1 20°F incoming water and

will vary based on your actual conditions.

NOTE: Only sanitizing cycles have been designed to meet

the requirements of 6 for soil removal and sanitization

efficacy. There is no intention, either directly or indirectly,

that all cycles on a certified machine have passed the

sanitization performance test.

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