Kenmore 790. 4789 - Manual (Page 8)

Control Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described beiow. Detailed instructions for each feature
and function follow later in this Use & Care Guide.
DELAY START PAD
Used to set the desired start
time for baking or cleaning.
May be used with COOK
TIME to program a delayed
timed bake cycle.
OVEN COOK TIME
PAD— Used to enter the
length of the baking time.
WARM & HOLD PAD
Used to set the Warm &
Hold feature.
FLEX CLEAN PAD—
Used to select the
Self-Cleaning cycle
and consumer defined
control features.
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SLOW COOK
Used for a slow cooking
cycle.
MEAT PROBE PAD
Used to set the probe
feature.
START
Used to start
all oven
features (not
used with
Oven Light). CONVECTION
ROAST— Used
to select the
convection
roasting mode.
CONVECTION
CONVERT
Used to select
the Convection
Convert feature.
0 THRU 9
NUMBER PADS
— Used to enter
temperature and
times.
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PREHEAT— Used to
preheat the oven.
KITCHEN TIMER ON/OFF
Used to set or cancel the
minute timer. The minute timer
does not start or stop cooking.
Also, TIMER SET/OFF Pad is
used to set the Continuous
Bake Feature.
ADD 1 MINUTE PAD
Used to add 1 minute to the
Timer Countdown. This
feature works with the
Kitchen Timer only and
does not affect any cook
time or start time functions.
CONVECTION
BAKE— Used to
select the
Convection
Bake feature.
BAKE PAD
Used to select
BROIL
PAD— Used
to select the
variable broil
function.
the bake
function. CLOCK SET
PAD— Used
to set the
time of day.
STOP CLEAR PAD
Used to clear any function
previously entered except
the time of day and minute
timer. Press STOP CLEAR
to stop cooking. Also the
STOP CLEAR pad is used
to activate oven lockout
setting.
OVEN INTERIOR LIGHT
PAD— Used to turn oven
interior light ON and OFF.
Minimum and
Maximum
Control Pad
Settings
FEATURE
CONVECTION ROAST
PREHEAT TEMP.
BAKE TEMP.
BROIL TEMP.
KITCHEN TIMER
CLOCKTIME
OVEN COOK TIME
All of the features listed beiow have minimum and maximum time or temperature settings that
may be entered into the control. An ENTRY acceptance beep will sound each time a control
pad is touched (the Oven Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is
below the minimum or above the maximum settings for the feature.
12 Hr.
24 Hr.
12 Hr.
24 Hr.
12 Hr.
24 Hr.
CLEAN TIME
CONVECTION BAKE
CONVECTION ROAST
MEAT PROBE TARGET TEMP.
MINIMUM TEMP. /TIME
170°F/77°C
170“F/77“C
170°F/77“C
400°F/205“C
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00Hr./Min.
0:01 Min.
0:01 Min.
2 hours
170°F/77“C
170“F/77“C
140“F/60“C
MAXIMUM TEMP. /TIME
550°F/288°C
550°F/288“C
550°F/288“C
550“F/288“C
11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
11:59 Hr./Min.
11:59 Hr./Min.
4 hours
550°F/288“C
550°F/288°C
210°F/99°C