Convection, How to use – Kenmore Elite 721.88519 User Manual
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HOW TO USE
CONVECTION
During convection cooking, a heating element is used to
raise the temperature of the air inside the oven.
Convection cooking temperature ranges from 100°F to
450°F.
It is best to preheat the oven when convection cooking.
Note: Lower oven temperature by 25°F from package
recommended temperature, instructions. The baking
time may vary according to the food condition or
individual preference.
NOTE:
The temperature range has 10 steps from 100°F to 450°F.
NOTES:
• When the oven reaches the set preheat temperature, five
(5) tones will sound and the display will scroll the
message “PREHEAT END”. The oven will automatically
hold that temperature for 30 minutes.
• The oven temperature drops very quickly when the door
is opened; however, this should not prevent food from
being fully cooked during normal cooking time.
• During convection cooking, the exhaust fan in the vent
hood will automatically turn on at the 1 -speed setting to
protect the oven.
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