How to use, Convection baking guidelines (cont'd) – Kenmore Elite 721.88519 User Manual

Page 26

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HOW TO USE

CONVECTION BAKING GUIDELINES (CONT'D)

Food

Oven Temp.

Time, Min.

Comments

Pies,
Pastries

Frozen Pie

400°F

50 to 60

Place metal tray on rack and place in cold

oven. Preheat oven, tray and rack to 400°F.
When preheated, place frozen pie on metal
tray and bake according to package time or

until crust is browned and filling is hot.

Meringue-Topped

450°F

9 to 11

Follow package directions for preparation.

Two-Crust

400°F

50 to 55

Follow package directions for preparation.

Quiche

350°F

30 to 35

Let stand 5 minutes before cutting.

Pastry Shell

400°F

10 to 16

Pierce pastry with fork to prevent shrinkage.

Casseroles

Meat, Chicken, Seafood
Combinations

350°F

20 to 40

Cook times vary with casserole size and
ingredients.

Pasta

350°F

25 to 45

Cook times vary with casserole size and
ingredients.

Potatoes, scalloped

350°F

55 to 60

Let stand 5 minutes before serving.

Vegetable

350°F

25 to 35

Cook times vary with casserole size and
ingredients.

Convenience

Frozen Bread Dough

350°F

30 to 35

Follow package directions for preparation.

Foods

Frozen Entree

325°F

70 to 80

Follow package directions for preparation.

Frozen Pizza Rising

Crust

400°F

25 to 35

Follow package directions for preparation.
Pizza should not extend over the rack.

Frozen Pizza

400°F

17 to 21

Follow package directions for preparation.
Pizza should not extend over the rack.

French Fries Crinkle Cut

450°F

15to 19

Follow package directions for preparation.

Frozen Waffle

400°F

5 to 7

Follow package directions for preparation.

Frozen Cheese Sticks

450°F

6 to 8

Follow package directions for preparation.

Frozen Turnovers

450°F

18 to 22

Follow package directions for preparation.

Main Dishes

Meat Loaf

400°F

30 to 40

Let stand 5 minutes after cooking.

Oven-Baked Stew

325°F

80 to 90

Brown meat before combining with liquid and

vegetables.

Swiss Steak

350°F

60 to 70

Let stand 2 minutes after cooking.

Stuffed Peppers

350°F

40 to 45

Use green, red, or yellow peppers.

Vegetables

Acorn Squash Halves

375°F

55 to 60

Pierce skin several places. Add

1/2

cup water

to dish. Turn squash halves cut side up after
30 minutes of cook time and cover.

Baked Potatoes

425°F

50 to 60

Pierce skin with fork before baking.

Twice-Baked Potatoes

400°F

25 to 30

Pierce skin with fork before baking.

Notes:

• The oven temperature indicated in the chart above is recommended over the package instruction temperature.
• The baking time in the chart above is only a guideline for your reference. You need to adjust time according to the food

condition or your preference. Check doneness at the minimum time.

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