Kenmore 100.81002 - Manual (Page 11)

CHOPPING GUIDE
FOOD AMOUNT DÍRECTIONS
Bsby Food Up to 4 cups ( \ GOQiiilJ Add up ÍO 4 cups cooked vsgelabies sí^ d^or
m gat lo B oivl. along iMth t/4 cup liquid per
cup of soltó food P rocess conllnuously lo
ciesiredftnQOBss
0!sa(J OFum bs Up to 5 slices Cu! either M esh ot dry b read slices !nlo
1 !/Z to a-iftch pieces. Add lo Bowl and
process to (ins CfUtote
Cwkie/CracitEr Cf um te Up to 5 cups Usa ter m aking cfirm bs frorri graham
crscksfs, chócetele m venilla \vafeis
Cranbsrfias. M lnsaii 3cup5(750rn!) Pulse }o chop jo desired fineness. C an
sisa add sugar to rm ke em nijany relish
gggB. Clm ppsd Up to Í2 Peel, dry and hat'/s hard-cooked eggs
Add to B riwi. P uns 10 chop, chfickwa
finoneria alter *5 pobos
Satiic. «itiaed Up to iZ Bs sufs Bowl is dry. Drop ciove(s) dawn
foed chute w hile unit is iiífteing.
Meat chopped
(Raw or C ootisd)
Up to ZV2 cups
(BOOm B
Cul the m ent into 1*inch cubea Add lo
bowl and pulso to chop
Mushtoomfi, chopped lip to 12 Medium Halve large o oai and add ts Bowl Pdss
la feairod (In eness.
Nu», G hoppoiJ S cups iS DOm l} Add to B owl and Puise lo chop
OnioiTS. Chopped Up lo 2 large Quarter arid add to Bowl Pulse 1 or 2 Ilirsas
to coarsely chop. For green cm iohs. up lo 2
eup.s cut if!» 1-lnsh pieess
FiirmssEm or Flom ano
Cheess. grated
Upto1V2cups(37Sm ii Allow chewe to reach room tom pereiura
Cut into (-incheubia Add a bowl and
pubs lo coarse chop; p rocess conllhuousiy
10 ftoBly grate
Parsley. C hoppad Up to 2 cups Add to B owl and Pubs lo chup to desired
linstissa, abou! 10 lot 5 secofids P f«#ss
otter heib s In sam e way
Pflppsn C Sreen, Rtd
Vnllow Chopped
Up to 1 peppar Cut into 1 -inch plecas Add to howl snd
putea io chop
Soups,
Pursed or CrearoBd
2 cups Add up 10 2 cups hot flesa than 176'F)
vogeinbte Soup tor purcelng and d foait^hg
Pim ass 10 d«sif«ct smoolhnass.
Squdsh S Stitlernut).
Puiiipkln O f S wofit
Potatoes Poresd
Up to 5 cups
l4ii cubes
Add 1M cup o f cttOW ilrj Íil(uíci par C up of
food, PiilSB to lirwly citop. then proces-s
canlinuously to puree