Kenmore 790.9621 - Manual (Page 17)

Setting Oven Controls
(cont d)
Setting the Warm & Hold™ Feature
The ^ pad turns ON the Serve Warm & Hold feature and will maintain an oven temperature of 170° F. The Warm & Hold feature
will keep oven baked foods warm forserving up to 3 hours after cooking hasfinished. After 3 hours the Warm & Hold feature will
shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking operations or can be used
aftercooking hasfinished using TIMED BAKE or DELAY START BAKE.
To set Warm & Hold:
1. Arrange interior oven racks and place baked food in oven. If the food is already in the oven go to step 2.
2. Press WamiS li ------ " will appear in the display and the Warm & Hold indicator light above the pad will turn ON.
Note: If no further pads are touched within 6 seconds the request to turn ON Warm & Hold will be cleared.
3. Press yV or to start.
4. To turn Warm & Hold OFF at any time press (S), The Warm & Hold indicator light above the pad will turn OFF.
To set Warm & Hold to turn ON automatically:
1. Arrange interior oven racks and place food in oven. Set the oven properly for Timed Bake or Delay Start Bake.
2. Press WainS II ------ " will appear in the display and the Warm & Hold indicator light above the pad will turn ON.
3. Press yN. or tostart.Warm&HoldissettoturnONautomaticallyafterTimedBakeorDelayedStartBakehasfinished.
4. To turn Warm & Hold OFF at any time press (S). The Warm & Hold indicator light above the pad will turn OFF.
Setting Warmer Drawer Controls
Arranging Warmer Drawer (Warm & Ready™ Drawer) Rack Positions (some models)
Note: Use the warmer drawerto keep hot foods hot such as: vegetables, gravies, meats, casseroles, biscuits and rolls, pastries
and heated dinner plates.
The rack can be used in 2 ways:
•
In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls
or biscuits on top of the rack and a casserole dish under - See Fig. 1 ).
• In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or
pastries and dinner plates - See Fig. 2).
The warmer drawer is equipped with a catch which may require extra force when opening and closing the drawer.
To Operate the Warmer (Warm &
Ready™) Drawer
Always start with hot food. It is not recommended to
heat cold food in the warmer drawer.
All food placed in the warmer drawer should be
covered with a lid or aluminum foil to maintain
quality. Do not use plastic wrap to cover food.
Plastic may melt onto the drawer and be very
difficult to clean.
Use only dishes, utensils and cookware
recommended for oven useinthewarmerdrawer.
CAUTION I Always use pot holders or oven mitts
when removing food from the warmer drawer as
cookware and plates will be HOT.
WARMER DRAWER
Fig. 3
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