Kenmore 790.9621 - Manual (Page 19)

Self-Cleaning
^CAUTION I DuringtheSelf-Cleaning
cycle, the outside of the range can
become very hot to the touch. DO NOT
leave small children unattended nearthe
appliance.
^CAUTION The health of some birds
is extremely sensitive to the fumes given
off during the Self-Cleaning cycle of any
range. Move birds to anotherwell-
ventilated room.
^CAUTION DO NOT line the oven
walls, racks, bottom or any other part of
the range with aluminum foil. Doing so
will destroy heat distribution, produce
poor baking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).
^CAUTION DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after the
Self-Cleaning cycle is completed. The
oven may still be VERY HOT.
..........I
• Oî/eis
• Preiieaî
• Bttor Itickeil
• Coollstcip Loeketl
Warm & Heady Drawer
DO NOT'
HAND
■ CLEAN OVEN'
DOOR GASKET
Note: See additional cleaning information
for the oven door in the General Care &
Cleaning section.
Self-Cleaning Oven
A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions;
•
DO NOT use oven cleaners or oven protective coatings in or around any
part of the Self-Cleaning oven.
• DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential f o r a good seal. Care should be taken not to rub,
damage or remove the gasket.
• DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage,
• Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.
• Oven racks do not have to be removed. If they are not removed during the
Self-Clean cycle their color will turn slightly blue and the finish will be dull.
After the cycle is complete and the oven has cooled, rub the sides of the
oven racks with wax paper or a cloth containing a small amount of salad oil
(this will make the racks glide easier into the rack position).
• Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures, DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.
• Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.
Some models have an exposed Bake element in the lower oven cavity (See
illustration at left).On these models the bake element is designed to be tilted up
using your hand from the front of the bake element. This will allow easier
access to the oven bottom for cleaning. Be careful not to raise the element
more than 4 or 5 inches from the resting position.
^CAUTION I The oven bake and broil elements may appear to have cooled after
they have been turned OFF. The elements may still be hot and burns may occur
if these elements are touched before they have cooled sufficiently.
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