Crown Verity PF-2 - Manual (Page 13)

13
FILTERING
WARNING Hot oil and hot parts can cause burns. Use care when operating, cleaning, and
servicing the fryer.
• Filter shortening as required. Refer to the instructions provided with your filtering
equipment.
CLEANING
WARNING Hot oil and hot parts can cause burns. Use care when operating, cleaning, and
servicing the fryer.
Clean your fryer regularly with the tank brush along with a damp cloth, and polish with a soft dry cloth.
If regular cleaning is neglected, grease will be burned on and discolorations may form.
Fingerprints are sometimes a problem on highly polished surfaces of stainless steel. They can be
minimized by applying a cleaner that will leave a thin oily or waxy film.
• Clean all exterior surfaces of your fryer at least once daily.
• Use a damp cloth with warm water and a mild soap or detergent.
NOTICE Do not use chlorine or sulfate/sulfide cleaners.
• Rinse thoroughly, and then polish with a soft dry cloth.
• Keep he fryer exterior clean and free of accumulated grease to prevent stubborn stains from forming.
If regular cleaning is neglected, grease will be burned on and discolorations may form.
• Remove discolorations by washing with any detergent or soap and water.
• Use a self-soaping, non-metallic scouring pad for particularly stubborn discolorations.
• Always rub with the grain of the stainless steel.
• Do not use a metallic scoring pad or harsh cleaners.