Pigs – Crown Verity RT-72 User Manual

Page 6

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5

PIGS

Supplement to RT Manual

It has come to our attention that improper loading of pigs on the RT spit can damage the
motor because the load is unstable, unbalanced, or rubs on the inside of the broiler.
Please review the following recommendations for loading your RT spit.

PIGS - The spine of the pig should be securely attached to the spit rod along it’s entire
length. We recommend fastening the spine to the spit rod every 6” using wire or heavy
butcher cord. This accounts for the body section forward of the hams and directly behind
the shoulders. If the head is attached, insert the spit through the mouth, run it directly
under the spine and out tight under the tail. If the head is removed, keep the rod right to
the spine.

You must also make sure the legs and other parts are secured. If the rear feat are left
on, tie them to the spit, out of the way. If the front feed are left on, tie them up and
forward to the spit. If head and front feed are left attached the front feet tie well to the
neck/throat section of the pig. Failure to properly secure the pig to the spit and tie the
legs greatly increases the probability of an obstruction as cooking progresses.

Next, you must insert the forks to stop the pig from spinning on the spit as the motor
rotates. Insert one fork from the rear and one from the front. Make sure they are well
inserted. The meat will shrink as cooking progresses and may need tightening at the half
way point.

Whenever you are loading a rotisserie, balance is essential. Make necessary adjustments
prior to cooking to obtain the most balanced load possible. Also very important is the
stability of the load. When meat is allowed to flop around on the spit it puts unnecessary
shock load on the motor and gears. This situation can destroy even the most expensive
gear motors - don’t let it happen to you. If a shock load condition develops during the
cooking process, stop the motor immediately, shut off the main burners and make your
best attempt to secure the meat before re-starting.

- Always use water in the water pans!

- Keep all assembly screws tight.

In conclusion, the only way to prevent what could have been a very enjoyable and
entertaining cooking experience from turning into a nightmare is through preparation and
careful planning. A little extra work before you begin will guarantee a happy ending.

CROWN VERITY INC., 37 ADAMS BLVD., BRANTFORD, ON. CAN. N3S 7V8

TEL: (519) 751-1800

FAX: (519) 751-1802

www.crownverity.com

Email: [email protected]

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