English, 5a. location and function of controls, B. daily startup procedure – CTX Conveyor Oven TCO21140077 User Manual

Page 5

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ENGLISH

5

A. LOCATION AND FUNCTION OF

CONTROLS

This section provides a basic description of the Mighty

Chef oven’s controls, their location, and the functions they

perform. The operator MUST be familiar with the controls.

See Figure 4.

1. MenuSelect

®

controller

Multi-function keypad which contains the following:
a. The display shows the current preset menu

selection, temperatures, cook time, or error/

service information, depending on the mode of

operation.

b. The ready light illuminates when both heating

zones of the oven have reached their set

temperatures.

c. The Top Temp key displays/sets the top zone

temperature.

d. The Bottom Temp key displays/sets the bottom

zone temperature.

e. The Cook Time key displays/sets the cook time.
f. The Ref Temp key displays a reference

temperature for the top or bottom heating zone.

g. The Sngl Pizza key adjusts the temperature of

the top heating zone to properly cook a single

pizza, or the last of a group of pizzas.

h. The Prog key allows reprogramming of the five

Preset Menu Selections.

i. The Prog Override key allows a Preset Menu

Program to be temporarily changed.

Figure 4 - Controls

3. Con-

veyor

reversing

switch

2. Power

On/Off (I/O)

switch

j.

The Up Arrow and Down Arrow keys are u

sed to edit

cook time and temperature settings.

k. The Preset Menu keys (1-5) are used to select a

Preset Menu to change or operate.

2. Power On/Off (I/O) switch

Switches the oven ON (“I”) and OFF (“O”).

3. Conveyor reversing switch

Changes the direction of conveyor travel.
CAUTION

Do not operate the conveyor reversing switch while

the conveyor is in motion.

B. DAILY STARTUP PROCEDURE

1. Adjust the position of the draft curtains at the ends of

the cooking chamber (if necessary). This procedure

is described in detail in Part G, Draft Curtain

Adjustment, in this Section.
IMPORTANT

When cooking at very high temperatures (either

heating zone is 400°F / 204°C or higher), the oven

should be pre-heated for at least 10 minutes WITH

THE DRAFT CURTAINS IN THE FULLY-LOWERED

POSITION and both heating zones set to 599°F /

315°C. After pre-heating, the curtains may be

repositioned as required.

2. Restore power to the oven at the circuit breaker/fused

disconnect.

3. Switch the Power On/Off (I/O) Switch to the ON (“I”)

position.

e

d

c

f

i

k

b

a

j

h

g

SECTION 3 - OPERATION

1. MenuSelect

®

controller

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