Twin Eagles TESB132-B - Manual (Page 4)

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GENERAL SAFETY REQUIREMENTS:
1. The installation of this appliance must conform with local codes or, in the absence of local codes,
either the National Fuel Gas Code, ANZI Z223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas
Installation Code or CAN/CGA-B149.2, Propane Installation Code.
2. This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles and
/or boats.
3. This outdoor cooking gas appliance is intended for use outdoors and shall not be used in a building,
garage or any other enclosed area.
4. Minimum clearance of 12 inches from the back and sides of the unit to adjacent combustible
construction must be maintained. This outdoor cooking gas appliance shall not be located
under overhead-unprotected combustible construction.
5. The utilization of an external electrical source requires that when installed, this outdoor cooking gas
appliance must be electrically grounded in accordance with the local codes or, in the absence of local
codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA
C22.1. Keep any electrical supply cord, or the rotisserie motor cord and the fuel supply hose away
from any heated surfaces.
6. Keep your side burner in an area clear and free from combustible materials, gasoline and other
flammable vapors and liquids.
7. DO NOT obstruct the flow of combustion and ventilation air to this appliance. Keep the ventilation
openings of the cylinder enclosure free and clear from debris.
8. Check all gas connections for leaks with soapy water solution and brush. Never use an open flame.
(Reference page 5 for leak test procedure).
9. Check flexible hoses for cuts and wear that may affect the safety before each use.
10. Never use the side burner in a windy area.
11. The pressure regulator and hose assembly supplied with the Twin Eagles Side Burner must be used.
Replacement pressure regulators and hose assemblies must be those specified by Twin Eagles.
12. CALIFORNIA PROPOSITION 65-WARNING: The burning of gas cooking fuel generates some by-
products which are on the list of substances known by the State of California to cause cancer or
reproductive harm. California law requires businesses to warn customers of potential exposure to
such substances. To minimize exposure to these substances always operate this unit according to the
use and care manual, ensuring you provide good ventilation when cooking with gas.
In Massachusetts: All gas products must be installed using a “Massachusetts” licensed plumber or
gasfitter. A “T” handle type manual gas valve must be installed in the gas supply line to this appliance.
This applies to permanently installed natural gas and propane installations. This does not apply to
propane portable installations using a 20 pound tank.