Twin Eagles TETG30-B - Manual (Page 4)

GENERAL SAFETY REQUIREMENTS:
1. The installation of this outdoor cooking gas appliance, Teppanyaki Griddle, must conform with local codes
or, in the absence of local codes, either the National Fuel Gas Code, ANZI Z223.1/NFPA 54, or CAN/CGA-
B149.1, Natural Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code.
2. This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles and /or boats.
3. This outdoor cooking gas appliance is intended for use outdoors and shall not be used in a building, garage or
any other enclosed area.
4. Minimum clearance of 12 inches from the back and sides of the griddle to adjacent combustible
construction must be maintained. This outdoor cooking gas appliance shall not be located under
overhead-unprotected combustible construction.
5. The utilization of an external electrical source requires that when installed, this outdoor cooking gas appliance
must be electrically grounded in accordance with the local codes or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1. Keep any electrical
supply cord and the fuel supply hose away from any heated surfaces.
6. Keep your Teppanyaki Griddle in an area clear and free from combustible materials, gasoline and other
flammable vapors and liquids.
7. DO NOT obstruct the flow of combustion and ventilation air to this appliance. Keep the ventilation openings of
the cylinder enclosure free and clear from debris.
8. Check all gas connections for leaks with soapy water solution and brush. Never use an open flame. (Reference
page 8 for leak test procedure).
9. Check flexible hoses for cuts and wear that may affect the safety before each use.
10. The pressure regulator and hose assembly supplied with the Twin Eagles Teppanyaki Griddle must be used.
Replacement pressure regulators and hose assemblies must be those specified by Twin Eagles.
11. CALIFORNIA PROPOSITION 65-WARNING: The burning of gas cooking fuel generates some by-products
which are on the list of substances known by the State of California to cause cancer or reproductive harm.
California law requires businesses to warn customers of potential exposure to such substances. To minimize
exposure to these substances always operate this unit according to the use and care manual, ensuring you
provide good ventilation when cooking with gas.
In Massachusetts: All gas products must be installed using a “Massachusetts” licensed plumber or gasfitter.
A “T” handle type manual gas valve must be installed in the gas supply line to this appliance. This applies
to permanently installed natural gas and propane installations. This does not apply to propane portable
installations using a 20 pound tank.