Sears KENMORE 45520 - Manual (Page 10)

TO SET BROIL:
1. Press the BROIL pad. “BROIL” will flash and (• - -)
will appear In the display.
2. Select LO BROIL by pressing the IIP arrow pad
once. Select HI BROIL by pressing the UP arrow
pad twice. To change from Hi BROIL to LO BROIL,
press the DOWN arrow pad.
3. After cooking Is complete, press the CLEAR/OFF
pad.
I TO CANCEL BROIL
I i - r i n
I I-LI LI
PRESS ONCE TO SET LO BROIL©
PRESS TWICE TO SET HI BROIL
TO RESET BROIL:
If you do not select LO or HI BROIL the function display
will go blank.
1 . Press the BROIL pad.
2. Press the UP or DOWN arrow pad.
TIMED BAKING:
AUTOMATIC OVEN OFF;
You can begin baking now and set the oven to turn OFF
automatically.
1. Press the COOK TIME pad.
2. Press the UP or DOWN arrow pad to set how long you
want to bake.
3. Press the BAKE pad.
4. Press the UP or DOWN arrow pad to select the
temperature you prefer. Use the temperature in your
recipe.
NOTE:
INCREASE OR DECREASE TIME©
INCREASE OR DECREASE®
TEMPERATURE
You should consider that food left in the oven wili
continue
to cook after the control turns OFF,
unless you remove the food immediately.
DELAYED ON AND OFF:
You can set the oven to turn on and off automatically.
The control will calculate the time to start cooking.
1. Press the COOK TIME pad.
2. Press the UP or DOWN arrow pad to set how long
you want to bNce. Use the time given In your recipe.
3. Press the STOP TIME pad. The OVEN CONTROL
will calculate the earliest stop time you can set. This
time will appear in the display.
4. Press the UP or DOWN arrow pad if you want to
change the calculated STOP TIME.
Press the BAKE pad.
Press the UP or DOWN arrow pad to select the
temperature. Use the temperature In your recipe.
Press the CLOCK pad to return to the time of day.
5.
6 .
i-nrtHiJir
I-LI LI
□□
0­
0
INCREASE OR DECREASE TIME I
INCREASE OR DECREASE®
TO SET STOP TIME
INCREASE OR DECREASE®
TO SET TEMPERATURE
NOTE:
If the control beeps, you have not completed your timed
oven setting. Press the CLEAR/OFF pad and start agal n
with Step 1.
A
The low temperature zone o l this
range (between 150°F aitd 200°F) is
available to keep hot cooked focMis
warm.
Food kept longer than two
hours at these low temperatures
may spoil.
A Never let food, such as dairy
products, fish, meat, poultry, etc.,
sit for more than 1 hour before
cooking starts when you set your
oven
for a delay start. Room
temperature promotes the growth
of harmful bacteria. Be sure the
oven light is off because heat from
the bulb will speed bacteria growth.
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