Important safety instructions – Sears 61118 User Manual

Page 30

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ns 1.3.113.1.1 Oil insi.ruci.ions

(continued)

Important Safety instructions

• Installation of this range must conform with local

codes, or in the absence of local codes, with the

National Fuel Gas Code, ANSI Z223.1, latest

edition. In Canada, installation must conform

with the current Natural Gas Installation Code,

CAN/CGA-B149.1 or the current Propane

InstaUadon Code, CAN/CGA-B149.2 and with

local codes where applicable.

This range has been design-certified by the American

Gas Association according to ANSI Z2I.1, latest
edition and Canadian Gas Associarion according to
CAN/CGA-1.1 latest edition. As with any appliance
using gas and generating heat, there are certain safety

precautions you should follow. You will find these
precautions in the Important Safety Instructions
section in the front of this manual. Read them carefully.

• Have your range installed by a qualified installer

• Your range must be electrically grounded in accordance

with local codes or, in the absence of local codes, in

accordance with the National Electrical Code

(ANSI/NFPA 70, latest edition). In Canada, electrical

grounding must be in accordance with the current

CSA-C22.1 Canadian Electrical Code Part 1 and/or

local codes. See Electrical Connections in this section.

• Before installing your range on linoleum or any other

synthetic floor covering, malte sure the floor covering
can withstand 180T. (82“C.) without shrinking,

warping or discoloring. Do not install the range over

carpeting unless a sheet of 1/4'^ (6 mm) thick

plywood or similar insulator is placed between the

range and carpeting.

• Make sure the wall coverings around the range

O

13

can withstand heat generated by the range up to
200“E (93“C.).

• Avoid placing cabinets above the range. To reduce

the hazard caused by reaching over the open flames
of operating burners, install a ventilation hood over
the range that projects forward at least 5" (12,7 cm)

beyond the front of the cabinets.

■ The ventilating hood must be constructed of sheet

metal not less than 0.0122” (.31 mm) thick. Install

above the cooking top with a clearance of not less

than 1/4” (6 mm) between the hood and the

underside of the combustible material or metal
cabinet. The hood must be at least as wide as the

appliance and centered over the appliance. Clearance
between the cooking surface and the ventilation
hood surface

MUST NEVER BE LESS THAN

24" (61 cm).

EXCEPTIONi

Installation of a listed microwave

oven or coolting appliance over the cooktop shall
conform to the installation instructions packed with
that appliance.

• If cabinets are placed above the range, allow a

minimum clearance of 30" (76.2 cm) between the

cooking surface and the bottom of unprotected
cabinets.

• If a 30" (76.2 cm) clearance between cooking surface

and overhead combustible material or metal cabinets
cannot be maintained, protect the underside of the
cabinets above the cooking top with not less than

1/4" (6 mm) insulating millboard covered with sheet

metal not 1 €ss than 0.0122^^ {-31 mm) thiclc

^ Clearance between the coolting surface and protected

cabinets

MUST NEVER BE LESS THAN 24"

(61 cm).

The vertical distance from the plane of the

cooking surface to the bottom of adjacent overhead

cabinets extending closer than 1" (2.5 cm) to the
plane of the range sides must not be less than 18"

(45-7 cm). (See the Dimensions and Clearances

illustration in this section.)

• CAUTION;

Items of interest to children should not

be stored in cabinets above a range or on the

backspksb of a range--<hildren climbing on the
range to reach items could be seriously injured.

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