Cleanihg tips – Sears 32025 User Manual

Page 11

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CLEANIHG TIPS

Referalsoto next page when cleaning yourcounter unit.

Warm water, a m Md detergent and a soft cloth are safe to
use on all cleanable parts of your counter unit. Do not
use metal scouring pads, except where recommended.

Cooktop finishes will be either porcelain enamel or
brushed chrome. Porcelain enamel looks like a painted

surface. Brushed chrome has a metallic appearance.

PART

CLEANING MATERIALS

REMARKS

Control panel and knobs

Detergent, warni water, soft cloth

Do not use abrasive cleaners. Knobs pull

off for easier cleaning.

Porcelain enameled

cooktop, area under

cooktop, burner grates,
burner bowls

Detergent, warm water, plastic or

nylon scouring pad

Clean after each spillover. Rub chrome
bowls (some models) gently with scour­
ing pad. Soak stubborn soil. Bowls can

be removed during burner use to keep
clean and to avoid discoloration caused
by excessive heat.

Cooktop burners

Detergent, warm water, plastic or
nylon scouring pad or boll In Dlp-
It® solution to remove stubborn
soil

Do not use all-purpose cleaners, ammo­
nia, powder cleansers or oven cleaners.

Such products can scratch or discolor
the burners. To use Dlp-K® solution,

remove burners and boll for 20 minutes in
2 Tbsp. DIp-it® granules per quart of wa­

ter. Boil with burner head down. Rinse
thorough ly, drain and completely dry bu m­

ers In a 200°F oven for 1/2 hour. After

cleaning or a spillover, light the burners
and make sure that no ports are clogged

(see next page).

Brushed chrome cooktop

Detergent, warm water, soft cloth

or a chrome cleaner or special

cooktop cleaning creme

Do not scour chrome tops. Stubborn
stains may be removed by using Espree

Magwheel Cleaner® or Turtle Wax Polish­

ing Compound®. To remove finger prints
on brushed chrome, apply a little baby oil
with a paper towel. Rub In the direction of
the brush marks. Armor All Protectant®
can also be used (after cleaning). Be sure
to clean spills of acidic foods quickly.

Vinegar spills can permanently stain
chrome.

If cleaning methods described above prove ineffective, baked'On food residue or

stains on chrome cooktops can be removed by using pad type oven cleaners. Use

extreme caution. Oven cleanersare caustic and wllldamagepalnted or aluminum

surfaces, such as range sides, backguard or control panel. Do not use spray type

oven cleaners. Overspray will damage nearby painted surfaces and heating
elements. Use several layers of newspaper and masking tape to cover surfaces
such as the backguard, control panel, range sides, countertops, etc. Apply the
pad type oven cleaner evenly to the entire top surface. The entire top must be
cleaned to keep the finish consistent in color. Use extreme caution to prevent the
oven cleaner from coming in contact with any other surface. Let the cleaner

remain on the top for 20-30 minutes. Rinse the top well to remove every trace of

oven cleaner. Dry the top and apply Armor All Protectant® to protect the finish.

10

NGCCH04

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