Fruity appetizer – Ronco EZ-Store 5-Tray Turbo Dehydrator User Manual

Page 24

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fRUITY aPPeTIZeR

brie with Dried Fruit

1 round (8 oz) Brie cheese

3 tablespoons maple syrup

3 tablespoons brown sugar

1 tablespoon orange liqueur

1⁄2 cup dried fruit

1/4 cup coarsely chopped

(cranberries, raisins, apricots) pecans, toasted (optional)

Toasted baguette slices

Heat oven to 350°F. Line cookie sheet with foil. Place cheese
on cookie sheet. Bake 10 minutes or until cheese begins to
soften.

Heat syrup, brown sugar and liqueur in 8-inch sauté pan or
skillet, and bring to a boil. Cook until mixture becomes thick
and syrupy.

Place warm Brie on serving plate. Top with dried fruit and
pecans. Pour syrup over top. Serve with baguette slices.
Makes 12 servings.

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