Q & a – Bowflex Xtreme 2 User Manual

Page 64

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Q. I often get headaches when I eat only 1000 calories a

day. What should I do?

A.

Your headaches may be caused by going longer than three hours

between meals or snacks. Try spacing your meals and snacks

where there are fewer hours between them.

Some people who are used to drinking regular coffee with

caffeine notice headaches when they stop consuming coffee

for several days. If this is the case with you, you might want to

ease off the coffee more gradually.

Q. I don’t like red meat. I notice that the Lean Cuisine

®

Lasagna with Meat Sauce contains beef. What can I

substitute for it?

A.

Lean Cuisine® has many other frozen dinners that you may

substitute for Lasagna with Meat Sauce. Try to find one

that contains the same calories, with approximately 15 to 20

percent of the calories coming from fat. Some of the Lean

Cuisine® dinners actually have too little fat for my nutritional

requirements.

Q. May I have dinner for lunch and lunch

for dinner?

A.

Yes.

Q. I tend to get a headache when I drink

cold water. Can I drink water without it being chilled?

A.

Yes, but you won’t get the 123 calories or more thermogenic

effect from warming the cold water to core body temperature.

Try a more gradual drinking of the cold water. You may have

been consuming it too quickly.

Q. Is it possible to drink too much water?

A.

Certainly. To do so, however, you’d probably have to drink four

or five times as much per day as I’m recommending. There are

a few ailments that can be negatively affected by large amounts

of fluid. If you feel you have a problem, check with your doctor

before starting the program.

Q. Is bottled water better than tap water?
A.

Research shows that bottled water is not always higher quality

water than tap water. The decision to drink bottled water

or not is usually one of taste. If you dislike the taste of your

tap water, then drink your favorite bottled water. But first

you might want to try a twist of lemon or lime added to the

water from your tap. Some people say it makes a significant

difference in the taste.

Q. I’m a middle-aged woman who gets black and blue

marks on my legs when I diet. Am I doing anything

wrong?

A.

I doubt you are doing anything wrong. Such black and blue

marks are usually the result of an increased level of estrogen

circulating in your body, which weakens the walls of the

capillaries and causes them to break under the slightest

pressure. When this happens, blood escapes and a bruise

occurs. Estrogen is broken down in the liver, and so is fat.

When you are dieting, your liver breaks down the fat, leaving

a lot more estrogen in the bloodstream. It may be helpful to

supplement your diet with a little extra vitamin C each day to

help toughen the walls of the capillaries.

Q. I’m a 40-year-old woman with a teenage son and

daughter. My husband and I both want to lose 10

pounds and the children would also like to lose some

weight. Can I put the whole family on the program?

A.

It would be great if you could, but you cannot.

The number of calories per day is the problem. Teenagers

require significantly more calories each day than 1500, which

is the highest level. Check with a registered dietician (RD) for

appropriate recommendations.

Q. What happens after six weeks? How do

I continue the program if I need to lose

more weight?

A.

You should repeat the program for as long as it takes you

to reach your goal. There are, however, a few guidelines and

modifications to apply.Repeat the eating plan exactly as before:

Men, go back to 1500 calories a day for two weeks. Women, go

back to 1200 calories a day for two weeks. Then, descend your

calories in the same manner.Keep your superhydration schedule

at the highest level. In other words, sip 1⅝ gallons of ice-cold

water each day.

Q. I’m pleased that I lost the fat I wanted to lose. What do I do

to maintain my new body weight?

A.

Once you’ve lost your excessive fat, your next task is to

maintain that status. The following section shows the

adjustments you need to make to your current practices.

Q & A

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