Beko D531 - Manual (Page 5)

safety in the home
Look after your cooker and home
• Clean your cooker regularly, ideally after
each use. Always turn off the mains electricity
supply and allow the appliance to cool first.
• Spillage should be dealt with as soon as it
occurs, taking due care as the hob surface
may be hot. Any spillage left on the surface
after cooking should be cleaned off before
the hob is switched on again to prevent
baking on.
Don't use biological washing powder or
bleach products, harsh abrasives or chemical
cleaners for cleaning the oven inner panels.
Don't allow anyone to sit or stand on the
cooker or door.
Don't move the cooker by pulling by the
door and/or handle.
Ensure that no flammable materials are
adjacent to the cooker as the sides become
hot during use.
Don't store flammable materials, aerosols
etc in adjacent cabinets.
Don't place flammable or plastic items on
or near the hob, and never place wet cloths
etc. on the hob to dry.
Keep all ventilation slots clear of obstructions.
Don't leave a hob on for long periods when
not covered by a pan.
Don't cover shelves with metal foil as the
air circulation in the oven will be disrupted.
Don't place dishes, pans, trays directly on
the oven compartment base.
Don't line the grill pan with aluminium foil.
As this could result in an increased risk of
fire or damage to your cooker.
Don't use the cooker with glass windows
removed.
Don't use the cooker for
Hanging towels and dish cloths etc on the
handles.
Warming plates under the grill.
Heating the kitchen.
Drying.
Food hygiene
Ensure meat and poultry is thoroughly
defrosted before cooking.
Check food is thoroughly cooked and is
piping hot.
Always refer servicing to a qualified
appliance service engineer.
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