West Bend Back to Basics FD-600 - Manual (Page 19)

APPLE PIE
2 cups water
2 cups dried apples
1/2 cup sugar
1 teaspoon dnnamon
1 unbaked pie shell
1/4 teaspoon allspice
1 tablespoon mace
1 tablespoon butter
2 tablespoons flour
Simmer apples in water until tender. Add sugar, flour and spices, mix.
Pour into pie shell. Dot with butter.
TOPPING
1/2 cup butter or margarine
1/2 cup brown sugar
1/2 cup flour
Mix ingredients with forte until crumbly. Sprinkle on top of apple mixture.
Bake in preheated 425® F oven for 15 minutes, reduce heat to 350® F,
bake for 35 minutes until slightly browned and bubbly.
Makes 1-9 inch pie.
VARIATIONS
Substitute peaches for apples to make peach pie.
Eliminate topping and use a second pie emst to top. Cut slits into pie
crust to let steam escape.
FOOD DEHYDRATOR ACCESSORIES
To Help You Get the’Most Enjoyment from Your Food Dehydrator.
#FD-604 SET OF 2 SOLID
FRUIT ROLL-UP TRAYS
Perfect for making fruit
leathers and roll-ups.
#FD-602 SET OF 2
EXTRA DRYING TRAYS
Expand the capacity
of your Food Dryer.
Use no more than 9
total trays for most
effective drying.