Top oven cooking chart – Cannon CHESTER 10540G User Manual
Page 17
17
TOP OVEN COOKING CHART
Gas
Shelf
Food
Mark
Positions
Approx. Cooking Time and Comments
CAKES, PASTRIES AND BISCUITS
Small Cakes (16 per tray)
5
2
20 - 25 mins.
Victoria sandwich (2 x 180mm / 7”)
4
2
25 - 30 mins.
Swiss Roll (3 egg quantity)
6
2
10 - 12 mins.
Christmas cake (1 x 205mm / 8”)
2
3
4 - 5 hrs depending on recipe
Madeira cake (1 x 180mm / 7”)
4
3
1 hr.
Rich Fruit cake (1 x 180mm / 7”)
2
2
2
1
/
4
- 2
1
/
2
hrs.
Gingerbread
3
2
1
1
/
2
- 1
3
/
4
hrs.
Scones - 16 per tray
7
2
12 - 15 mins.
Shortbread (1 x 180mm / 7”)
2
2
45 mins. – 1 hr. depending on thickness
Biscuits
4-6
2
15 - 25 mins.
Shortcrust Pastry
6
2
15 mins. – 1 hr. depending on recipe
Rich Short Crust
5
2
20 - 30 mins.
Flaky/Puff Pastry
7
2
10 - 30 mins. depending on recipe
Choux Pastry
6
2
25 - 35 mins.
YEAST MIXTURES
Bread - rolls, plait
7
2 or 3
25 - 35 mins
Tea breads etc.
5
2
25 - 30 mins
MISCELLANEOUS
Yorkshire Pudding
- small
7
2
20 - 25 mins
- large
7
2
30 - 40 mins
Meringues
1
3
2
1
/
2
- 4 hrs. turn when necessary
Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those
indicated on the cooking chart.