EmberGlo ES10 - Manual (Page 6)

Heating and Cooking Guide
6
Heating &
Cooking Guide
The suggestions are made only to help the operator get started. Since each location will have
different portions and different requirements, each operator must determine his own operation
habits. The manual model is generally operated with one or two shots at the start. If additional
heat is required, operate up to three shots per minute. Since the product to be heated can only
absorb heat at a certain rate, do not oversteam, exceeding three shots per minute will usually not
improve performance. The timer model controls the number of steam injections per minute. The
unit can be used as a warmer or cooker. When the product heating time is established, set the
timer to obtain the same results.
Breads Refridgerated Frozen
Bread 1 to 2 shots of steam 2 min
Bagels 1 to 2 min 3 to 4 min
Croissant 15 seconds
Muffin 1-2 shots of steam
Pastries 1 to 2 min 3 to 4 min
Tamales 5 min 10 min
Tortillas 1 shot of steam 10 seconds
Eggs
Soft Boiled 6 min
Poached 3 min
Scrambled (dz) 5 min
Meat
Bratwurst 8 min 16 min
Breakfast sausage 8 min 14 min
Chicken breast (lg) 15 min 25 to 30 min
Chicken breast (precooked) 5 min 15 min
Deli meats 2 to 3 min
Hamburger (precooked) 4 min 4 min
Hot dogs 4 min 8 min
Italian sausage 4 min 8 min
Ribs (precooked) 10 min 18 min
Noodles and Rice
Macaroni (2 qt. cooked, 1 pt. water, 2 oz. oil) 5 min
Egg Noodles (2 qt. cooked, 1 pt. water, 2 oz. oil) 6 to 7 min
Rice (precooked) 5 min 8 to 10 min
Spaghetti (2 qt. cooked, 1 pt. water) 5 min
Vegetables
Artichokes 25 to 30 min 50 min
Asparagus 10 min 14 min
Brussels 15 min 18 min
Broccoli 10 min 12 min
Carrots sliced 4 min 8 min
Carrots whole baby (2 lb) 15 to 20 min
Cauliflower 12 min 16 min
Corn on the cob 3 min 5 min
Fennel 10 min
Green beans 4 min 8 min
Pea pods 6 min 9 min
Peas 5 min 8 min
Potatoes 8 whole (3 oz each) 20 min
Potatoes mashed (2 qt) 8 min
Squash, Acorn 4 (8 oz each)12 to 20 min
Squash, Zucchini -sliced frozen (1b)
10 Min
Seafood
Large clams 4 min 8 min
King crab 8 min 12 min
Snow crab 6 min 10 min
Fish filets 6 min 8 to10 min
Lobster 8 oz Tails 8 min 14 to16 min
Scallops 5 min 8 to10 min
Shrimp 4 min 6 min