Southbend SE36 - Manual (Page 31)

Installation & Operations Manual 1189331 Rev 0 (03/07) Page 27
Section 3 - OPERATION
GRIDDLE TIME AND TEMPERATURE
NOTE: All cooking times are approximate
CONTROL TIME ADVANCE
PRODUCT SETTING IN MINUTES PREPARATIONS
Canadian Bacon 350°F(176°C) 3 - 4 Slice (not too far in advance as meat will
darken) - Split edges to prevent curling.
Hamburgers 350°F(176°C) 3 - 4 Prepare recipe - Form patties - Seperate
with waxed paper - Refrigerate.
Cheeseburgers 350°F(176°C) 3 -4 A hamburger patty plus melt a slice of
cheese on top just before serving.
Corned Beef Patties 375°F(190°) 3 - 4 Open both ends of can - Slide out
contents of can - Cut into 3/8” slices.
Sausage Patties 350°F(176°C) 3 - 4 Form patties - Seperate with waxed
paper - Refrigerate.
Sausage Links 350°F(176°C) 3 Refrigerate for best results.
Poatato Patties 375°F(190°) 3 - 4 Cook-Mash-Season-Form patties using
1/4 cup measure.
American Fries Potatoes 375°F(190°) 3 - 4 Cook - Slice - Season.
French Toast 400°F(204°C) 4 -5 Prepare egg batter.
Scarmabled Eggs 300°F(149°C) 3 - 4 Prepare recipe
Pancakes 375°F(190°) 2 Prepare recipe.
Frankfurters 375°F(190°) 2 - 5
Minute Steaks 400°F(204°C) 3 - 4
Club Steaks 400°F(204°C) 3 - 5
Ham Steaks 400°F(204°C) 10
Beef Tenderloin 400°F(204°C) 5 - 7
Boiled Ham 375°F(190°) 2
Bacon 350°F(176°C) 6
Hard Fried Eggs 300°F(149°C) 3
Sofr Fried Eggs 300°F(149°C) 2
Sunny-Side Up Eggs 300°F(149°C) 3