Southbend SE36 User Manual
Page 7
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Installation & Operations Manual 1189331 Rev 0 (03/07) Page 3
b. 12”x24” Hot Plate for stock pot cooking (Not recommended for griddling). The hot plates are thermo-
statically controlled and have a temperature range of 250
o
F to 850
o
F (121
o
C to 454
o
C) and will preheat to
400
o
F (204
o
C) in 12 minutes
Section 1 - Description
c. Round Hot Plate for stock pot cooking. The twin hot plates have a 9” diameter and are controlled by 3-
heat (low, medium, high) switches.
Figure 1-3
Hot Plate
Figure 1-4
Round Hot Plate
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