Southbend SL-Series - Manual (Page 17)

OWNER’S MANUAL 1199740 REV 1 (10/14) PAGE 17 OF44
G AS C ONVECTION O VENS
4. Hang the two pan guides from the frame hangers. The guides cannot be inserted from the side of the oven because
the legs are in the way. Instead, begin by holding the guide parallel to the side of the oven with the horizontal bars of
the guide extending inward (so tat the pans can rest on them). Insert the guide from in front of the oven. Slip the top-
front hook of the guide though the opening on the front of the front frame hanger near the final-position hole, then slip
the top-rear hook of the guide around the end of the flange of the rear frame hanger. Finally, slide the guide toward the
center of the oven until the hooks drop through the final-position holes in the frame hangers.
5. Lift the shelf upwards until it is in contact with the lowest horizontal bar of the guides (the bottom ends of the guides
should extend into matching holes on the shelf). Attach the shelf to the guides using four clips, each of which is
attached to the shelf with two screws.
6. Secure the top of the pan-stop to the bottom of the oven with a screw, and tighten the screw holding the pan-stop to
the shelf.
LEGS NOT SHOWN
Install legs first!
Side View Showing
Guide in Final Position
Final
Position
Holes
1. Slip top-front hook of
guide through opening
on front of front hanger.
2. Slip top-rear hook of
guide around end of
flange on rear hanger.
Bottom View Showing
Guide Being Inserted
1
2
Clip
Side of Shelf
Clips (Right Front Leg Not Shown)
I NSTALLATION