Baumatic BMC460BGL User Manual

Page 27

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27

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After the cooking time has completed, you should let the food stand
for a few minutes. This is called “standing time” and will allow the
heat generated by the microwave to spread evenly throughout the
food.

Materials you can use for microwave cooking

Material Remarks

Aluminium foil To be used for shielding only. Small smooth pieces can be

used to cover thin parts of meat or poultry to prevent
overcooking. Arcing can occur if foil is too close to the cavity
walls. The foil should be at least 2.5 cm away from the
cavity walls.

Browning dish Follow the manufacturer’s instructions. The bottom of the

browning dish must be at least 5 mm thick above the
turntable. Incorrect usage may cause the turntable to
break.

Dinnerware

Microwave-safe only. Follow the manufacturer’s instructions.
Do not use cracked or chipped dishes.

Glass jars

Always remove the lid. Use only to heat food until just
warm. Most glass jars are not heat resistant and may break.

Glassware

Heat-resistant oven glassware only. Make sure there is no
metallic trim. Do not use cracked or chipped dishes.

Oven cooking

bags

Follow the manufacturer’s instructions. Do not close with a
metal tie. Make slits in the bag to allow steam to escape.

Paper plates

and cups

Use for short-term cooking/warming only. Do not leave the
oven unattended whilst cooking.

Paper towels Use to cover food for reheating and absorbing fat. Use

under supervision and for short-term cooking only.

Parchment

paper

Use as a cover to prevent splattering or as a wrap for
steaming

Plastic

Microwave-safe only. Follow the manufacturer’s instructions.
It should be labelled as “microwave safe”. Some plastic
containers soften as the food inside gets hot. “Boiling bags”
and tightly closed plastic bags should be slit, pierced or
vented, as described by the package.

Plastic wrap Microwave-safe only. Use to cover food during cooking to

retain moisture. Do not allow the plastic wrap to touch the
food.

Thermometers Microwave-safe only. Meat and candy thermometers.

Wax paper Use as a cover to prevent splattering and to retain

moisture.





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