Baumatic BCE520SL - Manual (Page 19)

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If these rules are not followed, then there will be a great loss of
heat and energy. Heat not absorbed by the saucepan, will spread
to the hob, frame and surrounding cabinets.
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Preferably cover pans with a lid to permit cooking at a lower
heat.
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Always cook vegetables and potatoes, etc. in as little water as
possible to reduce cooking times.
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For a faster heat up of a zone, you can turn the control knob to
6. Then when the contents of the saucepan are boiling, you may
turn the control knob to a lower setting.
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Food or liquid that has a high sugar content may damage the
hob top if it comes into contact with the hob surface. Any
spillages should be wiped up immediately, however this may not
prevent the hob surface from becoming damaged.
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IMPORTANT: The hob surface is tough; however it is not
unbreakable and can be damaged. Especially if pointed or hard
objects are allowed to fall on it with some force.
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DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN
OR CRACKED. YOU SHOULD CONTACT THE BAUMATIC
SERVICE DEPARTMENT IMMEDIATELY.
Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
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The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
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Never clean the oven surfaces by steam cleaning.
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The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
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