Caple C3400 - Manual (Page 19)

N.B. For fan ovens reduce the temper-
ature by 10-20°C. For any dish taking
one hour or over to cook, reduce the
cooking time by 10 minutes per hour. *
Shelf positions have been counted
from the top of the oven to the base.
A fan oven creates more even tempera-
ture throughout, therefore the shelf posi-
tions are not as critical.
Food °C °F Gas Shelf Cooking
Mark Position
*
Time (approx)
CAKES
Victoria sandwich
190 375 5 2 or 3 20-25 mins
Small cakes/buns 190 375 5 1 and 2 15-20 mins
Maidera cake 180 350 4 2 or 3 20 mins
Fruit cake 170 325 3 3 1 3/4 hours
Rich fruit cake 150 300 2 3 or 4 2 1/2 hours
Scones 225 425 8-9 2 8-10 mins
PASTRY
Puff
225 425 8-9 2 10-20 mins
Short crust 200 400 6 2 20-30 mins
Plate tarts 200-210 400-410 6 1 or 2 30-35 mins
Quiches and flans 200-210 400-410 6 1 or 2 40-45 mins
YEAST
Bread loaf
225 425 7-8 2 35-55 mins
Bread rolls 220 425 7 1 or 2 15-20 mins
Pizza dough 230 450 8 2 20 mins
ROAST MEAT
Beef – Medium
190 375 5 2 or 3 20 mins/lb + 20 mins
Lamb 190 375 5 2 or 3 25-30 mins/b + 25 mins
Pork 190-200 375-400 5-7 2 or 3 30 mins/lb + 30 mins
Veal 190 375 5 2 or 3 30 mins/b + 30 mins
Chicken 190 375 5 2 or 3 30 mins/b + 30 mins
Turkey up to 10lb 180 350 4 2 or 3 18-20 mins/b + 20 mins
Stews/casseroles 150-170 300-325 2-3 2 or 3 1 1/2 2 hours
Recommended cooking temperature
19