Caple C3232 - Manual (Page 13)

13
Cleaning the oven
Before cleaning the oven, wait for it to cool down.
It is best to clean the bottom of the oven after every use and not allow the food or spots of oil
to remain and become permanent stains.
Wash surfaces in warm soapy water. For stubborn marks on glass surfaces, a mild cream
cleaner can be used. Dry parts with a soft cloth.
For the interior surfaces in the oven use normal oven cleaners but always read the
manufacturer’s instructions on how to use them.
Do not use caustic paste, abrasive wire, powders or hard instruments to clean any part of
the appliance.
Cleaning the glass doors
Ensure the oven doors are cool before cleaning. Removal of a door makes it easier to clean
the door, the door surround and the seals.
To remove a door proceed as follows:
1. Open the door fully.
2. Raise one hinge clip and rotate it towards you as far as the stop (Figure 10). Repeat the
procedure with the second hinge clip on the other side of the door.
3. Raise the door gently until it comes to rest against the hinge clips.
4. Grip the edges of the door and lift the door clear of the catches in the hinge openings.
5. When cleaning the door, take care not to move the clips from their position.
6. Once cleaning is complete, lift the door and slide the hinges into the hinge openings.
7. Engage the slots on the hinges with the catches in the hinge openings.
8. Check that the weight of the door is fully supported on the hinges.
9. Lower the door and raise the hinge clips, then return them away from you and back to their
starting positions.
10. Check that the seal is in place then close the door. Make sure that the inner face of the
door meets and shuts against the seal all around.