Insinger Commander 18-6 - Manual (Page 17)

PART 3 OPERATION & CLEANING INSTRUCTIONS
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Insinger dishmachines are user-friendly, making them
the easiest dishmachines on the market to operate
and maintain.
By following these operating procedures your
Insinger dishwasher will give you years of trouble free
service.
OPERATION INSTRUCTIONS
1. Ensure drain overflow tube is in place. Close all
tank drain valve.
2. Check for proper installation and cleanliness of all
internal, removable components such as suction
strainers, scrap screens, and spray manifolds.
3. Ensure all water & steam lines are open. Ensure
electrical circuits are on.
4. Close machine doors.
5. Press the power switch to the ON position. The
switch will light up red when on. The machine will
fill the tank, run through a complete wash/rinse
cycle and shut-off.
6. When the tank is full the tank heat will operate
automatically. Proper wash tank temperature is
160º F minimum. Proper final rinse temperature is
180º F minimum at 20 PSI ± SPSI, while in the final
rinse cycle.
CAUTION:
To ensure proper operation
of the auto tank fill feature and the tank heaters,
the tank level floats MUST be cleaned daily.
7. Open doors.
8. Insert a rack of soiled dishware in machine and
lower doors. The machine is equipped with
RackAware™ and will start the wash and rinse
automatically. When the rinse indicator light goes
off the machine cycle is complete.
9. Open doors and remove rack of clean ware. For
continuous operation repeat steps 7 & 8.
10. Upon completion of ware cleaning press the power
switch to the “OFF” position. The switch light will
go off.
11. Refer to the cleaning procedures for proper clean-
up of the dishmachine.
12. A switch on the control panel labeled “De-lime”
is provided for use when de-liming the machine.
When activated, this switch will keep the machine
in an indefinite wash cycle.
13. A switch on the control panel labeled “Heavy Cycle”
will activate the extended wash cycle for heavily
soiled ware.
14. Report any unusual occurrences to qualified
service personnel.
The following cleaning procedures should be done
daily, at the end of the shift.
Cleaning Procedures, Daily
1. Remove all internal removable parts including
spray manifolds, scrap screens, drain overflow
tube and suction strainer.
2. Remove the end caps from the spray manifolds
and clean with the brush provided. Flush the
manifolds.
3. Flush scrap screens
4. Clean drain overflow tube.
CAUTION:
Overloading racks will minimize the
proper cleaning of ware.
WARNING:
Do not open the doors during the wash/rinse
cycle as hot water is being sprayed. An inter-
lock is provided to stop the wash/rinse cycle
if the doors are opened but hot water may
spray out if doors are opened too quickly.
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NOTE:
V-cup seal on the drain overflow tube may
become gummed not allowing the overflow
tube to seal. This will cause the drain to
leak water. Remove any build-up on the
V-cup seal. When the seal becomes worn,
replace with part #D2-557.
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