Mr. Coffee BVMC-ECMP55 - Manual (Page 12)

E21
RECIPE IDEAS THAT YOU
WILL LOVE TO TRY
!
CAFÉ MOCHA
30 ml (1oz.) of
chocolate syrup, one
shot of espresso, 237 ml
(1 cup) frothed milk
CAFÉ AMERICANO
1/2 espresso and 1/2 hot
water
CAFÉ MACCHIATO
1/3 espresso and 2/3
steamed milk
CAFÉ LATTE
1/4 espresso and 3/4 steamed
milk, pour both in a mug at the
same time
CAFÉ AU LAIT
1/2 espresso, 1/2 steamed milk
MOCHA HOT CHOCOLATE
Add 60 ml (2 oz.) of espresso
to one cup of hot chocolate
(FOR ADULTS 21 YEARS AND OLDER)
SAN FRANCISCO
CAPPUCCINO
Espresso, hot steamed
chocolate, Brandy,
topped with cream and
cinnamon
CAFÉ IRISH
Espresso, Irish whiskey,
topped with whipped
cream
CAFÉ TUACA
Espresso, Tuaca liqueur,
topped with whipped
cream
CAFÉ VIENNA
Espresso, Brandy, topped
with whipped cream
CAFÉ TIA MARIA
Espresso, Tia Maria liqueur,
topped with frothed milk
CAFÉ GRAND MARNIER
Espresso, Grand Marnier
liqueur, topped with whipped
cream and grated orange peel
MEXICAN CAFÉ
Espresso, Kahlua, Tequila,
topped with whipped cream
CAFÉ ROMANO
Espresso, Brandy and lemon
twist
BVMC-ECMP55_13ESM1.indd 23 2/22/13 2:26 PM