Mr. Coffee BVMC-ECMP55 - Manual (Page 5)

INTRODUCTION
Congratulations! You have selected a quality MR. COFFEE ®
Espresso/Cappuccino Maker. This unique appliance has
been designed to provide you with delicious espresso/
cappuccino quickly and conveniently.
Espresso is a unique method of coffee brewing in which
hot water is forced through finely ground coffee. Popular
in Europe, it is a far richer and more full-bodied brew than
regular American coffee. Because of its richness, espresso
is usually served in 44 to 59 mL (1.5 to 2 oz.) portions, in
demitasse cups.
Most espresso drinkers outside of Europe prefer
cappuccino, a drink made with about one third espresso,
one third steamed milk, and one third frothed milk.
Preparing espresso or cappuccino is very different from
brewing regular drip coffee since this appliance under
pressure and requires special attention.
Please read ALL of the instructions, cautions, notes and
warnings included in this Instruction Manual carefully
before you begin to use this appliance. When this unit is
used, some parts and accessories get hot and need to cool
down. Proper care and maintenance will ensure the long
life of the MR. COFFEE ® Espresso/Cappuccino Maker and its
trouble-free operation. Save these instructions and refer to
them often for cleaning and care tips.
CAUTION
Please follow these important safety instructions while using
your unit:
1. Before removing any of the parts and accessories, Make
sure the unit is switched OFF, the control knob is in the
OFF position and unplug the appliance.
2. Do not remove the brew basket at any time during the
brewing process.
3. Use caution when removing the brew basket. The metal
parts may still be very hot. Also, there may be hot water
floating on the top of the filter. Hold it only by its handle
and dispose the brewed coffee grounds by using the
filter retention clip.
4. If coffee does not drip from basket, the brew basket
is blocked. Turn off the appliance and allow it to cool
down. The blockage may be caused by the coffee being
too finely ground. See “PROBLEMS AND CAUSES” on Pages
E19-E20.
5. WHEN CLEANING THE FROTHING TUBE: Place a frothing
pitcher or large cup (with at least 11-ounce capacity)
half full of water under the frothing tube cap. Make
sure the tip of the frothing tube is submerged in liquid
before turning the control knob to the STEAM “ ”
position. Froth the water for approximately 15 seconds
then wipe clean the frothing tube and cap.
NOTE: In order for your unit to work properly time after
time, clean the frothing tip and tube after each use.
HOW TO PREPARE QUALITY
ESPRESSO AND CAPPUCCINO AT
HOME
COFFEE TIPS
The coffee should be freshly ground and dark roasted.
You may want to try a French or Italian roast. Pre-ground
coffee will only retain its flavor for 7 – 8 days, provided it
is stored in an airtight container and in a cool, dark area.
Do not store in a refrigerator or freezer. Whole beans are
recommended to be ground just before use. Coffee beans
E7 E8
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