Electrolux Thermetic 583394 - Manual (Page 8)

OPERATING INSTRUCTIONS
62.9693.01 Page 6
4.3 Automatic cooking
Switching on
Switch on the control switch (S) turn from position 0 to I. This
switches on the temperature pre-setting function. The lamp
(LS) lights up.
0 = Off
I = On
Set the desired cooking temperature (flashing nominal
value) with the temperature selection knob (T) on the display
(AT).
Turn right = increase
Turn left = reduction
Smallest change = 1°C
Programming the cooking time and the starting time (or
only one function).
Pressing the button (DT) switches on the programme for the
cooking time (flashing nominal value). The desired cooking
time is set with the cooking time knob (D) on the display (AD).
Turn right = increase
Turn left = reduction
Smallest change = 1 minute
The lamp (LD) only lights up when the desired temperature
has been reached and the cooking time expires.
Pressing the button (ZT) switches on the programme for the
starting point (flashing nominal value). Set the desired starting
time with the starting time knob (Z) on the display (AZ)
Turn right = increase
Turn left = reduction
Smallest change = 1 minute
The acoustic signal will sound three times and the lamp (LZ)
will light up when the starting time has been reached.
The following pre-programmed nominal functions
Cooking temperature
Cooking time
Starting time
are all activated by pressing the button (TT).
The following displays
Cooking temperature (AT)
Remaining cooking time (AD)
Clock time (AZ)
indicate the current value.
The lamp (LT) will continue to flash until the nominal cooking
temperature is reached. It then stays on permanently.
4.4 Temperature and power settings
Temperature setting
If the nominal temperature set on the display (AT) is below the
boiling point of water (26 - 212°F (97 - 100°C)), this tempera-
ture will be attained during heating up and then maintained at
this value by the electronic controls and the careful supply of
energy. The nominal temperature is not exceeded in this proc-
ess.
When certain foods with poor conductivity are heated, such as
sugar solutions, nominal temperature settings between 212
and 230°F (100 - 110°C) are required in order to achieve boil-
ing. The correct setting is largely a matter of experience.
Power setting
Fixed power settings can also be programmed in using the
electronic controller. In this case, the pre-set energy is sup-
plied to the food after boiling point has been reached. Setting
the controller to fixed power settings is done in order to enter
the degree of boiling in the food individually, i.e. dependent on
the type of food, the amount of food, the position of the lid, etc.
The following fixed power settings can be entered on the dis-
play (AT):
Setting (AT) Power %
L1 6
L2 12
L3 25
L4 37
L5 50
L6 62
L7 75
L8 87
L9 100
HOLD setting
The HOLD section is located above the power adjustment L1 -
L9. The knob (T) is used to set a HOLD temperature between
122°F and 210°F (50 and 99°C).
HOLD temperature set: A three digit display (AT) indicates:
H for Hold,
22 - 85 the temperature between 122 and 185°F
03 -10 the temperature between 203 and 210°F (
Owing to the internal conversion in °C not every value is possi-
ble. The following settings are allowed:
The programmed cooking process then operates as follows:
the food is first heated to simmering temperature (approx.
212°F). When simmering temperature is reached, the energy
supply is switched off. The food cools down and is then kept at
the HOLD temperature that has previously been set.
TT Button, activation of settings
LT Lamp, cooking temperature
DT Button, cooking time
LD Lamp, cooking time expires
ZT Button, starting time
LZ Lamp, starting time
LR Lamp, soft settings
Q Button, acoustic signal
R
Button, soft
LS Lamp, temperature
pre-setting
AT Display, cooking tempera-
ture
T Temperature selection knob
AD Display, remaining cooking
time
D Cooking time knob
AZ Display, time
Z
Starting time knob
LU
LC
C
U
S
Control switch
Fig. 3 Right console
Display Hold-Temperature
°F
H22 122
H31 131
H40 140
H49 149
H58 158
H67 167
H76 176
H85 185
H94 194
H03 203
H10 210