Silvercrest SEF 2300 A1 - Manual (Page 69)

66 SEF 2300 A1
GB
WARNING! RISK OF INJURY!
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Hot steam is generated during the frying process, especially
when the lid is open. Keep a safe distance away from the steam.
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Ensure that all parts are completely dry before pouring oil or
liquid fat into the deep fat fryer. Otherwise, hot oil or fat could
splatter out.
►
Carefully pat all foodstuff s dry before placing them in the deep
fat fryer. Otherwise, hot oil or fat could splatter out.
►
Be especially careful with frozen foodstuff s. Remove all ice particles.
The more ice there is on the foodstuff , the more the hot oil or fat
will splatter.
►
Some parts of the appliance become very hot during operation.
Touching these may cause serious burns.
►
The appliance should be set up in a stable location using the
handles to avoid spillage of hot liquids.
►
Never lift the stainless steel container out of the housing during
operation.
►
Never use the closed lid to lift the stainless steel container out of
the housing when it is fi lled with hot fat.
WARNING! RISK OF FIRE!
►
Do not use an external timing switch or a separate remote control
system to operate the appliance.
►
NEVER melt solid fat (fat in blocks) in the deep fat fryer. The heating
element may be damaged by the high temperature or there is a
risk of fi re! Melt the fat beforehand in a saucepan or similar.
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