Cleaning and storing, Recipes, 1 dutch tomato sandwich – Silvercrest SSWM 1400 A1 User Manual

Page 43

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SSWM 1400 A1

41

7. Cleaning and storing

Warning! To avoid the danger of
an electric shock or burning:

• Always remove the plug from the mains

socket before starting to clean the
appliance.

• Never immerse the appliance in water,

and protect it from splashes and water
droplets.

• Before cleaning, allow the appliance to

cool down to avoid the risk of burns.

Caution! Never use abrasive, corrosive or
caustic cleaning materials. These could
damage the appliance as well as the non-
stick coating.
Note: Do not leave it too long before
cleaning the appliance, otherwise food
residue may harden and be difficult to
remove.

1. Remove crumbs and larger food

residues.

2. Wipe the appliance inside and out with

a soft, damp cloth. You may also use a
little mild washing-up liquid, but must
then wipe the appliance again using
clean water to avoid any aftertaste
affecting the flavour of the sandwiches.

3. Dry with a cloth.
4. To store the appliance, wind up the

mains cable on the cable store 8
(underneath).
– wind the mains cable around the

cable store 8;

– take note of the arrow 10, indicating

the direction the cable should be
wound up;

– secure the end of the mains cable by

pressing into the cable clip 9.

8. Recipes

8.1 Dutch tomato sandwich

Ingredients:
— Toast bread
— Spring onions
— Tomatoes
— Butter (or herb butter/garlic butter)
— Cooked ham
— Sliced young Gouda cheese
— Salt and pepper
Preparation:
1. Wash and drain the spring onions.
2. Cut the spring onions into long, narrow

strips.

3. Blanch the strips in boiling, salted water

for about one minute.

4. Drain the strips into a sieve.
5. Rinse with cold water to retain the fresh

colour and drain.

6. Wash, dry and thinly slice the tomatoes.
7. Butter a slice of bread.
8. Place the ham on the bread.
9. Spread the spring onions and sliced

tomatoes on top.

10.Season with salt and pepper.
11. Top with a slice of Gouda.
12. Cover with a second slice of buttered

bread.

13. Toast the sandwiches as described in

“6. Preparing sandwiches” on page 40.

RP102842 Sandwichmaker LB5 Seite 41 Donnerstag, 11. September 2014 3:13 15

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