Silvercrest SRGS 1300 A2 - Manual (Page 51)

SRGS 1300 A2 49
The indicator lamp 3 lights up and the
appliance heats up.
8. Allow the appliance heat up for around
10 minutes.
Note:
If you wish to use the stone grill
plate 1, it may take longer to heat up.
The appliance is now ready to use.
6.2 Regulating temperature,
switching on and off
The best cooking temperature depends
chiefly on the type of food being cooked.
1. To turn the appliance on, turn the
temperature regulator 5 one notch
clockwise towards MAX.
The indicator lamp 3 lights up and the
appliance heats up. The indicator
lamp 3 goes off once the set temperature
has been reached.
2. If the temperature is too low and it is
taking too long to cook, turn the
temperature regulator 5 one notch
towards MAX.
Note:
When maintaining a steady
temperature to reheat food the indicator
lamp will always show 3.
3. If the temperature is too high, turn the
temperature regulator 5 one notch
towards "0".
4. To turn the appliance off, turn the
temperature regulator 5 one notch
anticlockwise towards "0".
5. Remove the plug from the mains socket
after use. This is the only way to ensure
that the machine is completely free of
current.
6.3 Preparing the raclette
1. Fill the raclette pans 7 with your chosen
ingredients.
Caution! Do not overfill the pans 7,
otherwise the ingredients could be too
thick and could burn.
2. Put the raclette pans 7 on the grill in the
recesses.
3. Remove the raclette pans 7 from the
appliance as soon as the ingredients are
cooked.
4. Slide the contents of the raclette pan 7
onto a plate using the wooden spatula 8
and enjoy.
Note:
As the raclette pans 7 have an
anti-stick coating, they do not require
oiling before each use.
6.4 Grilling with the grill pan
The grill plate 2 is for grilling meat,
sausages, fruit and vegetables.
6.5 Grilling with the stone grill plate
Notes:
• If you have already lightly oiled the
stone grill plate 1 (see "6.1 Preparing
the appliance" on page 48), do not use
any additional fat or oil when using the
stone grill plate 1 for grilling.
• As the stone grill plate 1 gets very hot
and retains a lot of heat, it is well suited
to meat.
• The stone grill plate 1 is especially well
suited to steaks, fried meats, sausages,
gammon and poultry.
• The stone grill plate 1 may change
colour slightly over time. This will not
effect the performance.
• The stone grill plate 1 takes some time to
become hot enough. You can shorten
this time by preheating the stone grill
plate in the oven.
RP75604 Raclette hs LB5 Seite 49 Donnerstag, 19. Juli 2012 10:01 10