Silvercrest SMZ 400 A1 - Manual (Page 13)

11 GB
Herb dip / tzatziki
250 g quark or yoghurt
1 packet herbs (e.g. freezer pack) /
2-3 finely chopped cloves of garlic
2-3 tablespoons mineral water
salt
pepper
attachment: purée disc 9
1. Put the quark or yoghurt, herbs / garlic
and 1 tablespoonful of mineral water
into the container 4. Fit the lid 3 and
purée well.
2. If required, add 1-2 tablespoonfuls of
mineral water.
3. Season to taste with salt and pepper.
NOTE: If you wish to use fresh herbs, first
use the blade unit 5 to chop the herbs and
then add the quark or yoghurt.
Fruit dream
100-200 g vanilla ice cream
fruit (fresh or frozen)
attachment: blade unit 5
• Put the vanilla ice cream and fruit into
the container 4. Fit the lid 3 and purée
finely until the fruit is fully mixed into
the ice cream.
To make a milkshake, add 100 ml milk.
__RP61714_B4.book Seite 11 Donnerstag, 3. März 2011 10:36 10