Silvercrest SFE 450 B1 - Manual (Page 11)

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Recipes
Carrot-Apple Drink with Yogurt
2 People
Ingredients
4 Carrots
1 Apple
1 Orange
125 g Yogurt
Preparation
1. Prepare the fruit as per the instructions given in
the instruction manual for the juicer.
2. Juice the carrots, apple and the orange.
3. Combine the juices and then stir them into the
yogurt.
Pumpkin Drink
2 People
Ingredients
150 g Hokkaido pumpkin flesh
2 large Carrots
1 Pear
maybe a little water
Preparation
1. Prepare the fruit according to the instructions
given in the instruction manual for the juicer.
2. Simmer the Hokkaido pumpkin flesh in a small
pot with a little water for about 10 minutes and
then let it cool.
3. Juice the carrots and the pear in the juicer.
4. Place the carrot and pear juice with the pumpkin
flesh into a tall container and then mix everything
well with a hand blender.
5. Should the drink still be too viscous you can add
a little water.
Blackberry Cocktail
2 People
Ingredients
1 handful of Blackberries
3 Carrots
1 Pear
1 Apple
1 Orange
Preparation
1. Prepare the orange, pear, apple and the carrots
as per the instructions given in the instruction
manual for the juicer.
2. Juice the orange, pear, apple and the carrots
in the juicer.
3. Place everything together with the blackberries
in a tall mixing vessel.
4. Puree the ingredients.
Breakfast Drink
2 People
Ingredients
4 to 5 Carrots
2 Apples
1 tsp. Olive oil
Preparation
1. Prepare the carrots and apples as per the in-
structions given in the instruction manual for the
juicer.
2. Juice the carrots first and then the apples.
3. Add the olive oil.
4. Stir everything well.
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