Content page – Silvercrest SHMS 300 B1 User Manual
Page 34
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CONTENT
PAGE
Introduction
32
Intended Use
32
Items supplied
32
Description of Components
32
Technical data
32
Safety instructions
33
Unpacking
35
Placing
35
Speed levels
35
Operation
35
Kneading and Whisking ...............................................................................................................35
Blending ..........................................................................................................................................37
Cleaning
37
Recipes
38
Chocolate Amaretto Cream .........................................................................................................38
Braided Bread ................................................................................................................................38
Chocolate Cream...........................................................................................................................38
Aioli .................................................................................................................................................39
Herb Vinaigrette ............................................................................................................................39
Disposal
39
Warranty and Service
39
Importer
40