Silvercrest SFE 1500 A1 - Manual (Page 7)

5 GB
• Warning about burns caused by splash-
es of hot liquid when dipping food into
the pot: dry food off beforehand and
protect hands and forearms with oven
gloves.
• The stainless steel pot, splash guard and
fondue forks become very hot during a
fondue. Make sure you protect your
hands, e.g. with oven gloves, and only
grasp the fondue forks by the handle.
• To prevent it from overflowing during
heating, the stainless steel pot should
not be filled beyond the upper mark in-
dicating the maximum filling level.
• Leave all parts to cool down fully before
emptying, cleaning or moving the pot.
• Never move the heating unit while the
stainless steel pot is standing on it. The
pot might slip off.
DANGER of injury from cuts
• Do not eat directly from the fondue forks
as they are very sharp.
WARNING about material damage
• The stainless steel pot must be filled at
least up to the lower mark indicating the
minimum filling level, as less content
can quickly overheat.
• Only use genuine accessories.
• The appliance is fitted with non-slip rub-
ber feet. As furniture is coated with vari-
ous varnishes and plastics and may be
treated with different cleaning products,
it cannot be completely ruled out that
some of these substances contain com-
ponents which may attack and soften
the rubber feet. If necessary, place a
non-slip mat under the appliance.
• Oil may splash out when the electric
fondue is in use. You should therefore
place the appliance on a surface that is
resistant to both heat and grease.
• Do not pour liquid fat down the sink:
when it cools, it may block the drains
(see “Emptying the stainless steel pot”
on page 7).
• Make sure that the surface under the ap-
pliance is dry.
• Never place the heating unit on hot sur-
faces (e.g. hotplates) or near sources of
heat or open flame.
• Do not use any astringent or abrasive
cleaning agents.
3. Items supplied
1 heating unit4
1 stainless steel pot2
1 splash guard1
8 fondue forks11
1 set of operating instructions
4. Using for the first
time
• Remove all packing material.
• Check whether all accessories are pre-
sent and undamaged.
• Rinse the stainless steel pot2, the
splash guard1 and the fondue
forks11 with a mild detergent and dry
all parts with great care.
• Place the appliance on a dry, flat, non-
slip surface. This surface should also be
heat-resistant and not liable to be dam-
aged by splashes of hot oil.
NOTE: When being used for the first time,
a small amount of smoke and a slight odour
may occur. This is due to the assembly mate-
rials used for the heating element and is not
a fault in the product. Ensure sufficient venti-
lation.
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