Silvercrest SFE 1500 A1 - Manual (Page 8)

6 GB
5. Power supply
DANGER TO LIFE from
scalding!
Make sure that children cannot pull
the appliance off the work surface
by the power cable3.
1. Before connecting the appliance, check
that the temperature controller6 is set to
the “0” mark.
2. Plug the appliance into a socket whose
voltage matches the rating plate.
6. Operation
DANGER of injury from
burns!
• Danger from explosive deflagration.
Make sure you use oil that is fresh,
clean and suitable for a fondue. Old,
used or unsuitable oil may ignite even
at low temperatures. Should the oil
catch fire during the fondue, do not try
to put it out with water under any cir-
cumstances. Smother the fire with a
saucepan lid of appropriate size or a
woollen blanket.
• The stainless steel pot2, splash guard1
and fondue forks11 become very hot
during a fondue. Make sure you protect
your hands, e. g. with oven gloves, and
only grasp the fondue forks11 by the
handle.
• Danger of burns caused by splashes of hot
liquid when dipping food into the pot: dry
food off beforehand and protect hands
and forearms with oven gloves.
• To prevent it from overflowing during
heating, the stainless steel pot2 should
not be filled beyond the upper mark in-
dicating the maximum filling level10.
1. Add oil, stock or cheese to the pot de-
pending on the intended use. The con-
tents must come between the two filling
level marks9 +10 in the pot.
2. Place the splash guard1 on the pot.
3. Oil and stock: turn the temperature con-
troller6 clockwise to the end stop to
heat the pot and its contents. All of the
red indicator LEDs8 light up. The appli-
ance will now heat up.
Cheese: turn the temperature control-
ler6 to one of the first red indicator
LEDs8 to melt the cheese carefully, stir-
ring as it melts. Increase or reduce the
setting depending on the way in which
the cheese you are using melts.
NOTE: The temperature controller6 allows
you to freely select a lower temperature after
initially heating up the pot. This is advisable,
for example, in order to keep the tempera-
ture of the contents at just below boiling
point.
4. Push the dried pieces of food onto the
fondue forks11 and place in the oil,
stock or cheese.
5. Oil and stock: take the fondue forks11
out when the food has cooked as far as
you require.
Cheese: drag the fondue forks11
through the melted cheese, turning them
as you do so to coat the food in cheese.
6. At the end of the fondue, switch the tem-
perature controller6 to the green indi-
cator LED7, unplug the appliance and
wait until all parts have cooled down
before starting cleaning.
__RP90956_B3.book Seite 6 Montag, 13. Mai 2013 5:53 17